Hang up your aprons and let Executive Chef Michael Grande and his culinary team treat the family to a three-course Thanksgiving feast at Goldfinch Tavern!
DATE | Thursday, November 25, 2021
HOURS | 4:00 pm – 9:00 pm
COST | USD 135 per adult | USD 35 for kids dinner menu (ages 3-12), plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
RESTAURANT POLICY | Per King County, all guests ages 12 and older entering Goldfinch Tavern are required to show proof of full COVID-19 vaccination or a negative PCR test taken within 72 hours beginning October 25, 2021
MENU | Please see below. Gluten-free, vegetarian, and vegan options available upon request
FIRST (shared)
Freshly Baked Dinner Rolls (nf)
sea salt, herb butter
Truffled Deviled Eggs (gf, nf)
parmesan crisp, arugula salsa verde, grilled radicchio
Shaved Brussels Salad (v)
rye croutons, caramelized shallots, golden raisins, maple-balsamic vinaigrette
Hamachi Crudo (df, gf, nf)
persimmon mostarda, puffed wild rice crumble, micro sorrel, pumpkin seed oil
Chicken Rilletes (nf)
cornichon, pickled shallots, huckleberry preserves, herbed baguette
Shrimp and Octopus Salad (df, gf, nf)
fingerling potatoes, mama lil's peppers, micro basil, smoked paprika aiol
ENTRÉES (choice of one)
BLACK COD (gf, nf) honeynut squash, charred romanesco, ginger lemongrass buerre blanc
DIVER SCALLOPS (gf, nf) shrimp and saffron risotto, pancetta, saba
SLOW ROASTED TURKEY (nf) confit turkey thigh, orange-cranberry relish, wild mushroom stuffing, sage gravy
TAILS & TROTTER PORK CHOP (gf) calvados braised apples, tuscan kale, hazelnut bone marrow butter
ROSEMARY SALT CRUSTED PRIME RIB* (gf, nf)
wildflower honey glazed carrots, celeriac purée, granny smith-horseradish cream
Sweet Potato Gnocchi (gf, v)
parsnip veloute, wild mushrooms, charred rapini, oregano gremolata
SIDES (shared)
Bluelake Beans (nf)
Mashed Potatoes (gf, nf)
Crispy Brussels Sprouts (df, gf)
Roasted Sweet Potatoes (gf)
Roasted Root Vegetable Hash (gf, nf, v)
DESSERTS (choice of one)
Apple Pie Tatin (nf)
caramelized apples, cinnamon streusel, crust apple cider gelée, vanilla bean mousse
Autumn Butternut Squash Mousse (gf)
brown sugar bavarian, cinnamon spiced anglaise, roasted squash pecan clusters, pecan whipped ganache, meringue sticks
KIDS MENU
STARTER (choice of one)
Mixed Green Salad (gf, nf)
shaved apples, golden raisins, ranch dressing
Mini Cheese Plate (nf)
cheddar, grapes, rosemary crackers
ENTRÉE (choice of one)
Junior Turkey Plate (nf)
turkey breast, mashed potatoes, green bean casserole, sage gravy, orange cranberry relish
Beecher’s Mac and Cheese (nf)
crispy buttered herb crumbs, honey glazed carrots
Petite Prime Rib (nf)
mashed potatoes, green bean casserole, rosemary demi-glace
DESSERTS (choice of one)
Apple Pie Nachos (nf)
cinnamon sugar pie chips, roasted apple filling whip cream, caramel sauce
Pumpkin Whoopie Pies (nf)
cream cheese filling
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are gluten-free (nf): items are nut-free. (v): items are vegan.
