Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with shared appetizers and a choice of salad. Then select your pièce de résistance before saving room for one of the delectable desserts.
DATE | Saturday, December 25, 2021
HOURS | 4:00pm - 9:00pm
COST | USD 135 per adult | USD 35 for kids 3-12, plus 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
RESTAURANT POLICY | Per King County, all guests ages 12 and older entering Goldfinch Tavern are required to show proof of full COVID-19 vaccination or a negative PCR test taken within 72 hours beginning October 25, 2021
MENU | Please see below. Gluten-free, vegetarian, and vegan options available upon request
FIRST COURSE (SHARED)
Freshly Baked Dinner Rolls (nf)
smoked sea salt, herb butter
Oysters on the Half Shell* (df, gf, nf)
meyer lemon ice, rachel's ginger beer mignonette
Hot Smoked Salmon Bruschetta (nf)
pickled shallots, watercress, toasted baguette
Roasted Chestnut Soup (gf, v)
thyme oil, toasted chestnut crumble
Burrata (nf)
la quercia prosciutto, mama lil's peppers, mizuna, herbed crackers, saba
SALADS
(CHOICE OF ONE)
Tuna Ceviche* (gf, nf)
shaved red onion, avocado, leche de tigre, truffled popcorn
Pickled Beet Salad (gf)
winter chicories, candied walnuts, pumpkin seed oil
Market Salad (nf)
field greens, heirloom cherry tomatoes, cucumber, radish, croutons, parmigiano-reggiano, honey-sherry vinaigrette
ENTRÉE
(CHOICE OF ONE)
Black Cod (gf, nf)
saffron sweet potato purée, charred brussels sprouts, salmoriglio
Hazelnut Tempura Lobster Tail (nf)
carnaroli risotto cake, root vegetable hash, 'nduja vinaigrette, watercress
Barolo Lamb Shank (gf, nf)
mascarpone polenta, grilled broccolini, salsa verde, garlic chips
Slow Roasted Prime Rib* (nf)
herbed popover, yukon gold potato purée, truffle-honey glazed carrots, creamy horseradish, rosemary au jus
Baked Roman Gnocchi (nf, v)
mushroom "bolognese," vegan mozzarella, gremolata
DESSERT
(CHOICE OF ONE)
Cranberry-Orange Posset (gf, nf)
cranberry-orange infused custard, cranberry compote
Hazelnut Pear Spiced Entremet
hazelnut dacquoise, vanilla-pear spiced bavarois
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.