Toast to the New Year with an over-the-top, five-course feast- style menu in Goldfinch Tavern with beats by DJ Chris Graves from 9pm, MÖET & CHANDON champagne toast at midnight and party favors to ring in the New Year!
DATE | Friday, December 31, 2021
HOURS | 4:30pm - 12:00am
COST | USD 140 per adult, plus 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
Tables are reserved for a maximum of 3 hours to accommodate other reservations.
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
RESTAURANT POLICY | Per King County, all guests ages 12 and older entering Goldfinch Tavern are required to show proof of full COVID-19 vaccination or a negative PCR test taken within 72 hours beginning October 25, 2021
@GoldfinchTavern #FSHoliday
STARTERS
Shared for the table:
Goldfinch Rockefeller (nf)
broiled pacific northwest oysters, watercress béchamel, garlic-herb bread crumbs
Mini Herbed Popover (nf)
mustard champagne sauce, shaved beecher’s cheese
Hamachi Crudo ( nf)
red onion, apple ponzu, chili
Goldfinch Blini (nf)
siberian caviar, whipped crème fraiche, chive
APPETIZERS
Choose one:
Westland Whiskey Tartare (df, nf)
quail egg, egg yolk, mustard greens, shallot
Dungeness Crab (df, gf)
pear carpaccio, pickled shallots, hazelnut vinaigrette, frisée
Parsnip Bisque (gf, nf)
tart apple , extra virgin olive oil, sage
Chicken Liver Mousse
smoked salt, endive, red wine braised figs
PASTA
Choose one:
Risotto (gf, nf)
parmigiano-reggiano, smoked black pepper, arugula
Radiatore (df, nf)
lobster, red vein sorrel, saffron pomodoro
Strozzapreti (nf)
brown beech mushrooms, herbed ricotta, broccoli rabe pesto
ENTRÉES
Choose one:
King Salmon
rainbow chard, butternut and delicata squash, champagne beurre blanc
Pan Seared Scallops (gf, nf)
romanesco, purple cauliflower purée, melted leek velouté
Local Duck Breast (gf, nf)
braised endive, farro, spiced honey glaze
RR Ranch Beef Filet (gf, nf)
brown butter marble potatoes, haricot vert, parsley-horseradish crust, 15 year balsamic
Rack of Lamb (gf, nf)
red garnet yam purée, caramelized brussels sprouts, juniper demi-glace
DESSERT
Choose one:
Champagne Strawberry Wishes (nf)
champagne-soaked vanilla cake, strawberry-vanilla cream, macerated strawberries, strawberry caviar
After Eight Tart
chocolate mint custard, dark chocolate ganache
