Celebrate Easter at Goldfinch Tavern with an amazing three-course brunch by Chef Emmanuel Calderon!

Begin with shared appetizers for the table, featuring fresh seafood, bruschetta, burrata and quinoa salad. Select one from the following brunch entrées: Coulotte bistecca, pan seared salmon, spring chickpea gnocchi, Dungeness crab benedict or grilled lamb chops. Finally, end with something sweet with Chef Danielle’s dessert trio. While enjoying your three-course brunch pair it with bottomless mimosas.

BRUNCH PRICE | USD 89 per adult, plus 20% service charge, and 10.1% WA tax
HOURS | 9:00am - 3:00pm
RESERVATIONS REQUIRED | BOOK HERE or call +1 206 749 7070 | Credit card required to book for 72-hour cancellation policy

EASTER DAY BRUNCH

APPETIZERS FOR THE TABLE

SEAFOOD SAMPLER*

local oysters, shrimp, crab claws (df, gf, nf)

APRICOT BRUSCHETTA

herbed goat cheese, prosciutto (nf)

BURRATA

spring peas, shaved asparagus, confit tomato, house pesto (gf)

VEGETABLE QUINOA SALAD

cauliflower, wild mushrooms, wild rocket, sherry vinaigrette (gf, nf, v)

ENTRÉES
Select from one of the following:

COULOTTE BISTECCA
king mushrooms, heirloom bell peppers, béarnaise sauce (gf, nf)

PAN SEARED SALMON
wilted pea vines, snap pea and asparagus, lemon butter sauce (gf, nf)

SPRING CHICKPEA GNOOCHI
house-made gnocchi with english peas, asparagus, parmesan, poached egg (gf, nf)

DUNGENESS CRAB BENEDICT
dungeness crab, poached egg, spinach, hollandaise, smoked onion breakfast potatoes (GF, NF)

GRILLED LAMB CHOPS
apricot cous cous, wild mushrooms, mint pesto

DESSERT TRIO

 CARROT CAKE

cream cheese filling (nf)

CHOCOLATE CARAMEL ‘CADBURY’ EGG

chocolate shell, vanilla-white chocolate caramel filling (gf, nf)

‘EGG IN A HOLE’

vanilla cake, vanilla cream filling, mango 'yolk' (gf, nf)

MIMOSA PAIRINGS
flavors: strawberry-rhubarb, hibiscus-lychee, blueberry-pomegranate-vanilla

BOTTOMLESS HOUSE SPARKLING $25