Treat your family this holiday season with reservations at Goldfinch Tavern for an amazing Christmas Day feast prepared by Chef Brian Doherty and his culinary team. Begin the celebrations with a bounty of appetizers and salads before selecting your entrée. Save room for some of Chef Danielle’s delectable desserts!
DATE | Sunday, December 25, 2022
HOURS | 10:00 am – 7:00 pm
COST | USD 150 per adult | USD 70 for kids menu (ages 3-14), plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through Open Table
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Appetizer Buffet, Choice of Entree and Dessert Buffet.
APPETIZER BUFFET
Sliced Organic & Exotic Fruit (df, gf, v)
Local & Domestic Artisan Cheeses (gf)
Regionally Inspired Local and European Charcuterie (df)
Blue Cheese Stuffed Red Wine Pear
walnut crumble
Smoked & Cured Seafood* (df, gf)
prawns, oysters, scallops, crab legs, smoked king salmon, local rainbow trout, cured salmon
Baby Beet Salad (v)
balsamic grains, wild watercress
Festive Bean Salad
pickled onions, marcona almonds, goat cheese
Classic Caesar Salad
pink peppercorn, brioche croutons
Arrowhead Spinach Salad (gf)
crispy shallots, bacon egg vinaigrette
ENTRÉE - CHOICE OF ONE
Sweet Potato Ravioli
morel mushrooms, truffle white asparagus, aged pecorino
Lemon Ricotta Pancakes
orange butter, whisky maple syrup
Crab Cakes
Dungeness crab with poached free-range egg, butternut squash, white truffle hollandaise
Chilean Seabass*
truffle potato pave, vegetable pearls, buttered chestnut brodo
Roasted Tom Turkey
bacon Brussels sprouts, sweet potato, Yukon potato, orange brandy cranberry sauce, cornbread sage stuffing, giblet gravy
Smoked & Peppered Ribeye*
Yukon gold whipped potatoes, pistachio crusted baby carrots, roasted shallot au jus
DESSERT BUFFET
White Chocolate Cranberry Pistachio Panna Cotta (gf)
Gingerbread Crème Brûlée (gf)
Vanilla Cranberry Orange Ornament
Chai Bread Pudding
Santa's Hat
Apple Tart
Pumpkin Tart
Caramel Chocolate Tart
Parsnip Maple Cake
Eggnog Cheesecake
Hazelnut Pear Entremet
Bûche De Noël
HO-HO-HO Cake
Flourless Chocolate Peppermint Cake (gf)
Milk Chocolate Dulce Glass (gf)
Christmas Children's Menu
APPETIZER BUFFET
Fruit Pops (gf)
honey mint yogurt dip
Organic Vegetable Crudité (gf)
buttermilk ranch
House-Made Strawberry Granola Power Bar
Peanut Butter Jelly Banana Pizza
House-Made Pastries
ENTRÉE SELECTION - CHOICE OF ONE
Petite Salmon*
marble potatoes, market vegetables
Organic Crispy Chicken Tenders
fries
Timmy Turkey
Yukon mashed potatoes, asparagus
Creamy Mac & Cheese
grilled broccoli
Chocolate Chip Pancakes
maple syrup
DESSERT BUFFET
‘Milk and Cookies’
Krembos
Rice Krispies Treat
Assorted Cookies & Cupcakes
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are nut-free. (v): items are vegan.