Hang up your aprons and let Chef Brian Doherty and his culinary team treat the family to a three-course Christmas Eve feast at Goldfinch Tavern!
DATE | Saturday, December 24, 2022
HOURS | 4:30 pm – 10:00pm
COST | USD 130 per adult - Additional $60 for 3 oz wine pairing | 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through Open Table
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Three Course Dinner With Choice of Appetizer, Entree and Dessert.
APPETIZER - CHOICE OF ONE
Roasted Baby Beet Salad
goat cheese, candied pecans, balsamic quinoa
Warm Spinach Salad
pecorino, shallot bacon egg dressing
Salmon Caesar*
goldfish crackers, peppered Caesar dressing
Clams & Mussels
wine, garlic, chorizo, herb charred bread
Double Duck Consommé (df)
truffle dumplings
Mushroom Tart
caramelized onion, seared foie gras, truffle lettuces
ENTRÉE - CHOICE OF ONE
Seared Scallops*
Dungeness crab lentils, truffle baby beets, bacon butter
Honey Smoked Salmon*
truffle mac & cheese, white & green jumbo asparagus
Roasted Tom Turkey
bacon Brussels sprouts, sweet potato, Yukon potato, orange brandy cranberry sauce, cornbread sage stuffing, giblet gravy
Beef Tenderloin*
smoked shortrib, Yukon gold whipped potatoes, parsnip confit
Sweet Potato Gnocchi
morel mushrooms, crispy sage, parmesan truffle
DESSERT - CHOICE OF ONE
Gingerbread Crème Brûlée (gf)
gingerbread spice infused custard
Cardamom Crème Fraîche Apple Tart
spiced apple compote, apple cider gel, cardamom spiced crème fraiche mousse
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(df): items are dairy-free. (gf): items are nut-free.