Celebrate Easter at Goldfinch Tavern with an amazing three-course brunch by Chef Brian Doherty!

Begin with an appetizer buffet, featuring fresh seafood, Olympia Provisions “Meats” the Cheese cave, yogurt parfaits and salads. Select one from the following brunch entrées: Lemon Ricotta Ravioli, Lobster Frittata, Alaskan Wild King Salmon, Dungeness Crab Benedict and Smoked and Pepper Crusted Prime Rib. Finally, end with something sweet with Chef Danielle’s dessert buffet. While enjoying your three-course brunch, pair it with bottomless mimosas.

BRUNCH PRICE | USD 99 per adult, USD 35 per child, USD 25 bottomless mimosas, plus 20% service charge and 10.25% WA tax
HOURS | 9:00am - 2:00pm (last seating at 1:15pm)
RESERVATIONS REQUIRED | BOOK HERE or call +1 206 749 7070 | Credit card required to book for 72-hour cancellation policy

EASTER DAY BRUNCH

APPETIZER BUFFET

Seasonal Fruits and Berries

Ellenos Parfait
Chukar cherries, house-made granola

Olympia Provisions “Meats” the Cheese Cave
hot bread, mostarda, Beecher’s cheesy fondue, soft hens egg, handcrafted local and European cheese, pressed breads, candied nuts

Seafood Tower
prawns, crab legs, smoked salmon, cured fish, crustaceans
+ dips, vinegars, tinctures, shrubs +

Classic Caesar Salad
black pepper brioche, lobster caesar dressing

Heirloom Tomatoes and Bacon Burrata
noble vinegars, torn basil

Jumbo White and Green Asparagus Salad
white truffle goats cheese, mini lettuces

Grilled Haricot Vert Salad
pickled spring onions, cured tomatoes, aged balsamic

ENTRÉES
Select from one of the following:

Lemon Ricotta Ravioli
spring peas, locally foraged mushrooms, aged pecorino

Lobster Frittata
Beecher’s white cheddar, jumbo asparagus, avocado tomato hash

Alaskan Wild King Salmon
spring morel mushrooms, white asparagus, basil purée

Dungeness Crab Benedict
heirloom tomatoes, pea vine tomato salad

Smoked and Pepper Crusted Prime Rib
spring carrots, truffle whipped potato

KID ENTRÉES

Petit Salmon (gf)
rainbow carrots, mashed potatoes

Junior American (df, gf)
scrambled eggs, choice of sausage or bacon

Apple Fritter French Toast
pork sausage, whipped butter, maple syrup

Mac and Cheese Poppers (nf)
French fries

DESSERT BUFFET

Build your own Easter Basket at our Easter Candy Bar

Vanilla Bean Panna Cotta

Strawberry Vanilla Mousse

Lemon Tarts Carrot Cake

Chocolate Salted Caramel Eggs

Hummingbird Cake

White Chocolate Pistachio Dacquoise

Flourless Chocolate Torte (gf)

MIMOSA PAIRINGS
BOTTOMLESS HOUSE SPARKLING $25
flavors: apricot, pineapple-orange, strawberry-kiwi