Celebrate Mother’s Day at Goldfinch Tavern with an amazing three-course brunch by Chef Brian Doherty and his team!

Begin with an appetizer buffet, featuring Fresh Seafood, Fruits and Salads. Select one from the following brunch entrées: Chocolate Croissant French Toast, Poached Hens Egg Benedict, Dungeness Crab Frittata, English Pea Gnocchi, Wild King Salmon or Slow Roasted Peppered New York Striploin. End on a sweet note with Chef Danielle’s decadent dessert buffet. While enjoying your three-course brunch, pair it with bottomless mimosas or treat mom with a Ruinart Rosé toast!

BRUNCH PRICE | USD 115 per adult, USD 35 per child (under 12 years), USD 25 for bottomless mimosas, plus 20% service charge, and 10.25% WA tax
HOURS | 9:00am - 3:00pm (last seating at 2:15pm)
RESERVATIONS REQUIRED | BOOK HERE or call +1 206 749 7070 | Credit card required to book for 72-hour cancellation policy
DINING POLICY | 10 minute grace period, tables will be reserved for two hours

MOTHER’S DAY BRUNCH

APPETIZER BUFFET

Fresh Organic Fruits

House-made Pastries

Seafood Display
smoked king salmon, oysters, scallops, prawns, local rainbow trout, king crab legs, prawn cocktail, snow crab claws

Local and Domestic Artisan Cheese and Charcuterie

Ellenos Yogurt Parfait
Chukar cherries, house-made granola

French Country Salad
watercress, goat cheese, focaccia crouton

Classic Caesar Salad
black pepper brioche crouton

Roasted Potato Salad
crispy spring onion, bacon egg vinaigrette

Spring Bean Salad
cured tomatoes, pickled red onions, olive oil roasted Marcona almonds

ENTRÉE SELECTION

Choice of One:

Chocolate Croissant French Toast
wild strawberries, caramelized banana, Woodinville Whiskey maple syrup

Poached Hens Egg
spec ham, grainy crumpet, shaved white truffle, caramelized spring onion, chive blossom hollandaise

Dungeness Crab Frittata
truffles, camembert, Lyonnaise potatoes, spring pea vines

Handmade English Pea Gnocchi
cured tiny tomatoes, chanterelle mushrooms, melted sottocenere

Wild King Salmon
butter cream potatoes, minted fava beans, spring morels, candied kumquats

Slow Roasted Peppered New York Striploin
prosciutto whipped potato, spring asparagus, shallot heirloom tomato marmalade

DESSERT BUFFET

Lemon Raspberry Tart

Raspberry Rose Bavarois

Vanilla Bean Crème Brûlée

Hazelnut Crunch Bar

Tropical Panna Cotta (gf)

Chocolate Dulce (gf)

Strawberry Pavlova (gf)

Double Chocolate Cake

BOTTOMLESS MIMOSAS
$25
choice of the following flavors: mango, strawberry, pineapple-orange