Join us for a three-course dinner to celebrate local and seasonal ingredients with over 200 Seattle restaurants during Seattle Restaurant Week.  

FEATURED DAYS | Sundays - Thursdays between October 23 - November 3
MENU | Three-course dinner for $65 per person, plus 10.25% tax and 20% service charge
RESERVATIONS | Highly recommended by calling (206) 749 7070 or book online

APPETIZER
Choice of one:

Fig & Pig (gf)
wild watercress, fennel, prosciutto, caramelized figs, balsamic glaze

Kale Caesar Salad
pecorino, pink peppercorn brioche toast, lemon Caesar dressing

Butternut Squash Crab Bisque
mini Dungeness crab cakes

ENTRÉE
Choice of one:

Butternut Squash Gnudi
aged pecorino, locally foraged mushrooms, crispy sage frico

Seared Jumbo Scallops (gf)
bacon fries, melted leek, truffle butter sauce

Garlic Crusted Lamb
basil goat cheese whipped potato, ratatouille

Goldfinch Burger*
American Wagyu, Beecher’s cheese, smoked onion marmalade, fennel aioli, fries

DESSERT
Choice of one:

Tiramisu
espresso-soaked sponge cake, Kahlúa gel, chocolate sauce, whipped coffee ganache, mascarpone mousse

Pumpkin Cheesecake
pepita brittle, graham cracker crust, caramel sauce

This promotion runs Sundays - Thursdays only for dinner; excluding Fridays and Saturdays.

Menus are subject to change  

                                                                                                                                                                               
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

(gf): items are gluten-free.

We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.