Hang up your aprons and let Executive Chef Brian Doherty and his culinary team treat the family to a three-course Thanksgiving feast at Goldfinch Tavern!
DATE | Thursday, November 24, 2022
HOURS | 10:00 am – 7:00 pm
COST | USD 150 per adult | USD 70 for kids dinner menu (ages 3-14), plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Appetizer Buffet, Choice of Entree and Dessert Buffet.
APPETIZER BUFFET
Fresh Organic Fruits (gf, v)
House-Made Pastries
Seafood Display (gf)*
smoked King salmon, oysters, scallops, prawns, local rainbow trout, prawns, cured salmon, crab legs, crustaceans
Regionally Inspired Local and European Charcuterie
Local and Domestic Artisan Cheese Display
hive honey, dried fruits, candied nuts
Ellenos Yogurt Parfait
Chukar cherries, house-made granola
Sweet Potato Salad
candied pecans, toasted marshmallow, maple vinaigrette
Arrowhead Spinach Salad (gf)
crispy shallots, bacon egg vinaigrette
Baby Beet Salad (v)
balsamic grains, wild watercress
Classic Caesar Salad
pink peppercorn, brioche croutons
Spiced Pear Salad
honey goat cheese custard
ENTRÉES (choice of one)
Shaved Iberico Ham
poached free range eggs, grainy waffle, white truffle hollandaise
Dungeness Crab Benedict
roasted potatoes, smoked onion butter, lemon hollandaise
Roasted Tom Turkey
bacon Brussels sprouts, sweet potato, Yukon potato, orange brandy cranberry sauce, cornbread sage stuffing, giblet gravy
Roasted Dry Aged Wagyu Striploin (gf)*
red wine shallots, Dungeness crab white cheddar whipped potatoes, peppercorn sauce
Smoked King Salmon*
crab & butternut squash gnocchi, salted beet root
Delicata Squash Cannelloni
trumpet mushrooms, micro leek salad, parmesan frico
DESSERT BUFFET
Lemon Meringue Tarts
Apple Cobbler (gf, v)
Pecan Praline Cream Puffs
Pumpkin Bread Pudding
Vanilla Bean Brûlée (gf)
Pumpkin Crème Brûlée (gf)
Caramelia Apple Cake
Carrot Cake
Pumpkin Cheesecake
Apple Crumble Pie
Sweet Potato Pie
Pecan Pie
Pumpkin Pie
Chocolate Bourbon Pecan Tarts
Double Chocolate Fudge Cake (gf) (v)
BOTTOMLESS MIMOSAS
$25 per person
choice of the following flavors: orange, cranberry, cinnamon-pear
KIDS MENU
APPETIZER BUFFET
Fruit Pops (gf)
honey mint yogurt dip
Organic Vegetable Crudité (gf)
buttermilk ranch
House-Made Strawberry Granola Power Bar
Peanut Butter Jelly Banana Pizza
House-Made Pastries
ENTRÉE (choice of one)
Chocolate Chip Pancakes
maple syrup
Petite Salmon (gf)
marble potatoes, market vegetables
Crispy Organic Chicken Tenders
french fries
Junior Turkey Platter
Yukon gold mashed potatoes, gravy, asparagus
Creamy Mac & Cheese
grilled broccolini
DESSERT BUFFET
Apple Pie "Chips 'n Dip"
Rice Krispies Treats
Assorted Cookies and Cupcakes
Pumpkin Cream Cheese Whoopie Pies
Dulce Crunch Mousse Pops (gf)
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are nut-free. (v): items are vegan.
