Bring a best friend or special someone to celebrate Valentine’s Day with good food and in good company! Goldfinch Tavern will be featuring a four course dinner with a selection of appetizer, pasta, entrée and dessert.
DATE| Monday, February 14, 2022
HOURS | 4:30pm - 9:00pm
RESERVATIONS | CLICK HERE or call +1 (206) 749-7070. Reservations are allotted a 2 hour and 30 minute dining period to accommodate other reservations.
PARKING | Valet parking at 17 USD for 3 hours
CANCELLATION POLICY | Credit card required for booking, 48 hour cancellation policy
VACCINATION POLICY | Per King County, all guests ages 12 and older entering Goldfinch Tavern are required to show proof of full COVID-10 vaccination or a negative PCR test taken within 72 hours.
APPETIZER
choice of one
SMOKED CAMEMBERT (NF)
apple, calvados, toasted baguette, sage, apple cider reduction
HAMACHI CRUDO* (DF, GF, NF)
persimmon mostarda, pickled shallot, fresno pepper crispy basil
BEET SALAD (GF, NF, V)
pomegranate, radicchio, purple shiso
FOIE GRAS (NF)
cognac tart cherry, brioche toast points, frisée
PASTA
choice of one
RICOTTA RAVIOLI (NF)
lobster tail, charred meyer lemon, smoked trout roe
PACCHERI
housemade salsiccia, broccolini florets, fennel jalapeño pesto
TAGLIATELLE (NF)
tomato and pepper sugo, cippolini onion, marjoram, pecorino
SAFFRON RISOTTO (GF, NF)
shrimp, basil, sweety drop peppers, lemon mascarpone
ENTRÉES
choice of one
KING SALMON* (GF, NF)
maitake mushroom, sunchoke purée, pickled mustard seed
FILET MIGNON* (GF, NF)
heirloom carrot, truffled potato gratin, bordelaise
SCALLOP (NF, GF)
red warrior beet, herbed marble potato, ginger lemon beurre blanc
GRILLED RACK OF LAMB* (GF)
blood orange honey glaze, warm spiced pistachio, brown butter, savoy cabbage
CAULIFLOWER "STEAK" (GF, V)
cous cous, coconut reduction, herb salad, spiced peanuts, pickled mushrooms
DESSERT
choice of one
RED BERRIES AND CREAM (NF)
vanilla bean bavarian, strawberry confit vanilla-butter cake raspberry mousse, vanilla cream
TRIPLE CHOCOLATE MOLTEN LAVA CAKE (NF)
house-made vanilla bean ice cream
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
(df): items are dairy-free. (gf): items are gluten-free. (nf): items are nut-free. (v): items are vegan.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender.
The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.