DATE | Wednesday, November 1, 2023
HOURS | 6PM for premier & 7PM for general
COST | USD 200 for premier & USD 150 for general
* Guests must be 21 years+ with a valid ID to attend the event

This walk-around tasting at the Ballroom will be an exciting gathering of chefs from the Seattle culinary community, including Chefs Ethan Stowell, Brian Doherty and Danielle Grogan. The event features 30 food and beverage stations reflecting each chef’s signature style.

Food Stations Hosted By

James Beard Award Semifinalist
TasteTwenty Host Chef
Melissa Miranda
Musang
Seattle, WA

TasteTwenty Guest Chef
Ayo Balogun
James Beard Award Nominee
Dept of Culture
Brooklyn, NY

Janet Becerra
Pancita
Seattle, WA

Paolo Campbell and Donald Adams
The Chicken Supply
Seattle, WA

Brian Doherty
Goldfinch Tavern at Four Seasons Hotel Seattle
Seattle, WA

Danielle Grogan
Goldfinch Tavern at Four Seasons Hotel Seattle
Seattle, WA

Trey Lamont
Jerk Shack
Seattle, WA

Women’s Entrepreneurial Leadership Alum
Karma Lee
Bobae, Coffee & Tea
Woodinville, WA

Blanca Rodriguez
Pimienta Bistro and Bar
Federal Way, WA
and
Greenbridge Cafe
Seattle, WA

Yenvy Pham and Quynh-Vy Pham
Phở Bắc Sup Sho
Seattle, WA

Victor Steinbrueck
Local Tide
Seattle, WA

James Beard Award Semifinalist
Ethan Stowell
Ethan Stowell Restaurants
Seattle, WA

James Beard Award Nominee
Aaron Verzosa
Archipelago
Seattle, WA

Food and beverage offerings are subject to change.