DATE | October 22nd - November 4th
HOURS | Dinner only 5:00pm - 10:00pm
COST | USD 65 per adult, plus 10.25 tax and 20% service charge

Please join Goldfinch Tavern for Seattle Restaurant Week to experience the best of fall! We are offering a 3-course pre-fix menu curated by our passionate Executive Sous Chef Jeffrey Hunter.

Seattle Restaurant Week Menu

Appetizer - choice of one

ROASTED CAULIFLOWER BISQUE 

smoked scallop, black truffle

LITTLE GEM CAESAR SALAD (NF) 

brioche crouton, Caesar dressing, aged pecorino

BURRATA 

caramelized figs, honey bacon, peppered fig jam, balsamic arugula

entrÈe- choice of one

SEARED JUMBO SCALLOPS* (NF) 

bacon fries, melted leek, truffle butter sauce

CAPELLINI (NF)

smoked foraged mushrooms, white wine, Parmigiano-Reggiano

GOLDFINCH BURGER* (NF) 

American Wagyu, Beecher's cheese, smoked onion marmalade, fennel aioli, fries

Dessert - choice of one

CARAMEL PECAN (GF)

Pecan dacquoise, caramel mousse, pecan Bavarian

CHOCOLATE AND RASPBERRY (GF, NF, V) 

chocolate sponge cake, raspberry confit, coconut-milk chocolate ganache

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(df): items are dairy-free. (gf): items are gluten-free. (nf): items are nut-free. (v): items are vegan