DATE | Sunday, April 9th, 2023
HOURS | 10:00 am – 3:00 pm
COST | USD 125 per adult | USD 65 per child (ages 3-12), plus 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Appetizer Buffet, Choice of Entrée, and Dessert Buffet.

Easter Brunch 2023

APPETIZER BUFFET

Seafood Tower* (gf,nf)

prawns, crab legs, smoked salmon, cured fish, crustaceans, dips, vinegars, tinctures, shrubs

Seasonal Fruits & Berries (df, gf, v)

Selection of House Made Pastries

Multi-Melon Parisian Cocktail (nf, gf)

spun fireweed honey yogurt

Ellenos Parfait

preserved Rainier cherries, chocolate granola

Olympia Provisions Meats & Cheese

mostarda, baked brie, rosemary honey, dried fruits, handcrafted local and European cheese, pressed breads, candied nuts

Tri-Color Baby Beets (v)

balsamic custard, Marcona almonds, arugula

Heirloom Tomatoes (nf, gf)

bacon, burrata, noble vinegars, organic basil\

Classic Caesar Salad (nf)

baby gem lettuces, black pepper brioche croutons

Jumbo White and Green Asparagus Salad

hearts of palm, fava bean pesto

Grilled French Beans (nf, gf)

pickled Walla Walla onions, cured tomatoes, goat cheese, aged balsamic

EntrÉE

CHoice of one

Dungeness Crab Frittata* (nf, gf)

truffles, camembert, potato Lyonnaise, asparagus salad

Grilled Halibut* (nf, gf)

butter poached spot prawns, heirloom tomato broth, vegetable gratin

Glazed Rosemary Honey Bone-in Pork Loin * (nf)

truffle mac and cheese, poached crab apples, grilled baby beets

Slow Roasted Peppered Prime Rib* (nf, gf)

deconstructed baked potato, tri-color baby carrots, shallot, tomato marmalade

Sweet Corn and Basil Cannelloni (nf)

cured tomatoes, melted sottocenere, English peas

Lemon Ricotta Pancakes (nf)

toasted raspberry meringue, lemon curd, butter, pure maple syrup

Dessert Buffet

Berry Panna Cotta (nf, gf)

Blood Orange Basil Pavlova (nf, gf)

Strawberry Matcha Tart (nf)

Lemon Tart (nf)

Pineapple Upside Down Cake (nf)

Hazelnut Crunch Bar

Vanilla Crème Brûlée (gf,nf)

Caramel Speculoos Cake (nf)

Cheesecake (nf)

Pistachio White Chocolate Bar (gf)

Double Chocolate Fudge Cake (v,gf)

Carrot Cake (nf)

Children’s Menu

Appetizer Buffet

Melon Pops (nf, gf, df)

Princess Toast (nf)

Ham & Cheese Triangles (nf)

Peanut Butter Strawberry Pizza (df)

ENTRÉE SELECTION - CHOICE OF ONE

Grilled Salmon (nf, gf)

asparagus, mashed potatoes

Halibut Fish & Chips (nf)

fries, tartar sauce

Organic Crispy Chicken Tenders (nf, df)

fries

Creamy Mac & Cheese (nf)

broccolini tempura

Dessert Buffet

Assorted Candy

Assorted Cookies

Fruity Pebble Marshmallow (nf)

Funfetti Cupcakes (nf)

Chocolate Cupcakes (nf)

@Goldfinchtavern | @FSSeattle | #SharemyFS

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (df): items are dairy-free. (gf): items are gluten-free. (v): items are vegan. (nf): items are nut-free. Additional gluten-free & vegan options available upon request.