Celebrate Mom at Goldfinch Tavern this Mother’s Day, and enjoy a brunch buffet feast provided by Chef Brian Doherty and team. Give mom an unforgettable memory by stopping by our portrait artist @drawingblueberry , where you can request a custom complimentary portrait!
DATE | Sunday, May 14th, 2023
HOURS | 10:00 am – 3:00 pm
COST | USD 125 per adult | USD 65 per child (ages 3-14), plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Appetizer Buffet, Choice of Entrée, and Dessert Buffet.
Mother’s Day Brunch
Appetizer Buffet
Seafood Towers*
prawns, crab legs, smoked salmon, cured fish, crustaceans dips, vinegars, tinctures, shrubs
Seasonal Fruits & Berries (nf, gf, v)
Chef Selection
Minted Fruit Cocktail
macerated papaya, mango
Seasonal Fruits & Berries (nf, gf, v)
Chef Selection
Strawberry & Raspberry Strata
house made granola, organic Greek yogurt
Selection of House Made Pastries
seasonal pastries
Olympia Provisions Meats & Cheese
hot bread, mostarda, baked brie, rosemary honey, dried fruits, handcrafted local and European cheese, pressed breads, candied nuts
Honey Goat Cheese Custard (gf, nf)
crispy morels, asparagus, pea vine tendrils
Mediterranean Acini de Pepe Pasta Salad (nf)
mama Lil's, olives, Bulgarian feta, fresh herbs
Watercress Salad (nf)
curled endive, bacon, egg, goat cheese, charred olive oil brioche
String Bean Salad (nf)
pickled Walla Walla onions, sundried tomatoes, pecorino croutons, aged balsamic
Entree - Choice of One
Northwest Smoked Salmon Frittata
heirloom tomatoes, Oregon white cheddar potato croquettes
Coq au Vin (gf, nf)
crushed fava bean, locally foraged chanterelle mushrooms
Prosciutto Wrapped Jumbo Prawns (gf, nf)
avocado, pea vine salad, balsamic butter
Peppercorn Crushed Pork Tenderloin (gf, nf)
red wine poached shallots, fennel whipped potatoes
Spring Asparagus Strudel (nf)
tempura stuffed morels, tomato confit
Banana Waffle
cocoa nibs, macerated blackberries, honey brûlée, candied walnuts
Buckwheat Pancakes (nf)
poached eggs, honey bacon, truffle hollandaise, Woodinville Whiskey maple syrup
Dessert Buffet
Strawberry Hibiscus Pavlova (gf, nf)
Lemon Tart (nf)
Carrot Cake (nf)
Vanilla Crème Brûlée (nf, gf)
Strawberry Shortcake (nf)
Red Velvet Cake (nf)
Carrot Cake (nf)
Cheesecake (nf)
Tiramisu (nf)
Lemon Poppy White Chocolate Entremet (nf)
Milk Chocolate Caramel Bar (nf)
Double Chocolate Fudge Cake (v,gf)
Bourbon Chocolate Pecan Tart
Children’s Menu
Appetizer Buffet
Melon Pops (nf, gf, df)
Princess Toast (nf)
Ham & Cheese Triangles (nf)
Peanut Butter Strawberry Pizza (df)
ENTRÉE SELECTION - CHOICE OF ONE
Halibut Fish & Chips (nf)
fries, tartar sauce
Grilled Salmon (nf, gf)
asparagus, mashed potatoes
Organic Crispy Chicken Tenders (nf, df)
fries
Creamy Mac & Cheese (nf)
broccolini tempura
Dessert Buffet
Rice Krispies Treats (gf)
Assorted Cookies
S'mores Pops (nf)
Funfetti Cupcakes (nf)
Chocolate Chip Cupcake (nf)
@Goldfinchtavern | @FSSeattle | #SharemyFS
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender.
The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(df): items are dairy-free. (gf): items are gluten-free. (v): items are vegan. (nf): items are nut-free. Additional gluten-free & vegan options available upon request.