Celebrate a night of wine and food with Abeja winery, featuring Winemakers Daniel Wampfler and Amy Alvarez-Wampfler, and food from our Restaurant Chef Jeffrey Hunter.

SOLD OUT - Please call to be added to our waitlist

PHONE | (206) - 749 - 7070
DATE | Thursday, July 13th, 2023
HOURS | 6:00pm seating
COST | USD 165 per adult, plus 10.1% tax and 20% service charge

About the winery:

Abeja is located on a beautifully restored century-old farmstead in the foothills of the Blue Mountains, four miles east of Walla Walla, Washington. The 38-acre site is home to the celebrated Abeja winery and The Inn at Abeja. Each guest accommodation reveals a unique story about the rich history of the property while providing guests a one-of-a-kind wine country experience and access to some of Washington’s most sought-after wines from Walla Walla Valley.

FIRST COURSE

DUNGENESS CRAB

pickled ramps, tarragon, crème fraiche, plum

2021 Abeja Chardonnay , Washington State

Second Course

lIGHTLY CURED mUSCOVY dUCK

star anise, chilled chicken & fennel consommé, wildflower honey

2019 Cabernet Sauvignon, Columbia Valley

Third Course

Grilled Salmon

charred rapini, foraged mushrooms, oyster emulsion 

2020 Merlot, Columbia Valley

Fourth Course

Lamb Saddle

blackberry, turnip, dandelion

2019 Cabernet Sauvignon, Heather Hill Estate, Walla Walla Valley

Fifth Course

CHERRY HONEY TART

honey biscuit, cherry compote, toasted honey cremeux