-SOLD OUT-

Domaine Serene wine dinner is sold out!
Join us for our next wine dinner on Monday, October 2nd with Assistant Winemaker Arron Bell!

Domaine Serene wine dinner featuring Britta B. Gentle of Domaine Serene. Multiple course dinner featuring the wines of Domaine Serene and the cooking of our Restaurant Chef Jeffrey Hunter.

DATE | Thursday, August 24th, 2023
HOURS | 6:00 PM seating
COST | USD 265 per adult, plus 10.1% tax and 20% service charge

About the winemaker:

Domaine Serene's six distinct estates offer a diversity of clones, rootstocks, microclimates, slopes and elevations that add distinguishing complexity and elegance to our Pinot Noir and Chardonnay. Since the winery was established in 1989, they have used environmentally responsible and sustainable farming practices. The winemaking team insists on extremely low yields which allow for the maximum expression of terroir in the complex and balanced fruit from the vineyard sites.

Cancellations must be made 48 hours in advance, prior to the time of the event, or you will be subject to a charge of $200 per person

FIRST COURSE

White Sturgeon Caviar 

hamachi, Walla Walla sweet onion consommé 
NV Domaine Serene 'Evenstad Reserve' Dundee Hill Brut  

SECOND COURSE

Roasted Squab 

corn, fermented cabbage, herb salad 
2018 Domaine Serene 'Yamhill Cuvée’  

THIRD COURSE

Cold smoked salmon

pearl onion, crème fraîche, heirloom tomato, golden roe 
2020 Chevalier de la Crée Chardonnay Montagny Premier Cru 

INTERMEZZO

Lemon Sorbet

FOURTH COURSE

Japanese A5 Rib Cap

local mustard greens, Yukon gold potato, smoked melon 
2018 Domaine Serene 'Grand Cheval'  

DESSERT

Vanilla Apricot (GF)

almond orange cake, white chocolate vanilla namelaka, apricot confit, vanilla-lemon white chocolate mousse