DATE | Wednesday, February 14, 2024
HOURS | 5:00 PM - 9:00 PM
COST | USD 140 per adult - Additional USD 95 for wine pairing | 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy

Goldfinch Tavern sets the stage for a romantic culinary journey for couples. Delight in a special three-course menu, which includes a choice of appetizer, entrée, and dessert that highlights the best Pacific Northwest ingredients. Add a wine pairing for a full experience.

FIRST COURSE

ARTISAN LETTUCE (NF)
Idiazabal cheese, crispy focaccia, herb dressing  

HAMA HAMA OYSTERS (GF, DF, NF)
blood orange, tapioca pearls, anise greens  

YELLOWFIN CRUDO (GF, NF)
green apple, butternut squash, serrano chili  

TRUFFLE ARANCINI (GF)
truffle brie, frisée, noble vinegar  

POTATO LEEK SOUP (GF, NF)
white sturgeon caviar, crème fraîche 

SECOND COURSE

CELERY ROOT (GF, NF)
rigatoni, pear, parmesan  

SABLEFISH (GF, NF)
sauce Américaine, poached potato, fennel  

DRY AGED DUCK (GF, NF)
lavender, coriander espuma, citrus  

RISOTTO (GF, NF)
pancetta, foraged mushrooms, Comté, watercress  

WAGYU SHORT RIB (GF, NF)
Dungeness crab potato purée, Thumbelina carrots, green peppercorn jus  

DESSERT

FLOURLESS CHOCOLATE TRUFFLE TORTE (GF, NF)
dark chocolate ganache 

STRAWBERRY TIRA-MISS-U (NF)
mascarpone mousse, strawberry sponge cake 

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (gf): items are nut-free. (v): items are vegan.