There's an infinite number of ways to make this New Year Eve’s your most wonderful yet, and we've saved the best just for you. Toast to the New Year at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter. Begin the evening by choosing an appetizer and second course including options such as Osetra Caviar and Duck Confit. Entrée options include delectable Lobster; Wild Mushroom Risotto; Ribeye or Roasted Sable Fish. Finish off with one of Chef Danielle Grogan’s delicious desserts such as the Countdown to Midnight. Add to the experience with a wine pairing. Enjoy the sounds of our Musical Trio and a complimentary champagne toast at midnight to ring in the New Year.

DATE | Saturday, December 31, 2023
HOURS | 6:00pm - 10:00pm [last seating at 10:00pm]
COST | USD 170 per adult - Additional USD 95 for wine pairing | 10.25% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Four Course Dinner With Choice of Appetizer, Soup, Entrée and Dessert.

Appetizer-Choice of one

Hama Hama Oysters 

dill sabayon, finger lime  

Yellow fin Tuna 

winter citrus, avocado, cilantro   

Osetra Caviar  

Crispy potato, chive, Greek yogurt  

Chestnut Soup  

Dungeness crab, watercress, anise greens  

Second-CHoice of one

Baby Beets  

avocado, crème fraiche, bottarga 

 Duck Confit  

frisée, apple, cured tomato  

Baby Spinach   

Smoked blue cheese, pancetta, mushroom 

Capellini  

brown butter, truffle  

EntrÉe-CHoice of one

Wild Mushroom Risotto  

morel, chanterelle, black truffle, poached farm egg   

Roasted Sable Fish  

kuri squash, pear, sesame 

Lobster  

orange, fennel, pearl onion    

Ribeye  

tiny vegetables, foie gras, potato aligot  

Dessert-Choice of one

Countdown to Midnight (nf): 

64% chocolate biscuit, chocolate cremeux, chocolate mousse 

Straw-Berry Ready for my Close Up (gf/nf) 

strawberry mint namelaka, strawberry panna cotta 

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(df): items are dairy-free. (gf): items are nut-free.