This Christmas Eve, celebrate with a festive feast at Goldfinch Tavern. Begin with a lavish appetizer buffet featuring an abundant display of fresh and cured seafood, artisan cheese and charcuterie, salads and savory pastries and breads. For your main course, select from black cod, king salmon, roasted turkey, NY strip or ricotta agnolotti. Conclude the evening with our decadent dessert buffet to sweeten the holiday featuring eggnog cheesecake, flourless chocolate cake and apple crumble tarts.
DATE | Wednesday, December 24, 2025
HOURS | 3:00 pm – 8:00pm
COST | $170 per adult, $70 per child (ages 5-12), $35 per child (3-4), plus 20% service charge and 10.35% tax
MENU | Appetizer Buffet, Choice of Entrée, Dessert Buffet
RESERVATIONS REQUIRED | Reservations are required through OpenTable. For parties of 7+ guests, please call the restaurant directly at (206) 749-7070 to book your reservation.
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
APPETIZER BUFFET
SELECTION OF SAVORY PASTRIES & BREADS
BURRATA (GF)
confit tomatoes, extra virgin olive oil
BABY BEETS (GF)
candied nuts, avocado crema, arugula
BABY SPINACH
pomegranate, goat cheese, walnut, orange
LITTLE GEM LETTUCE (GF)
bacon lardon, bleu cheese, green goddess dressing
CAESAR SALAD
parmesan, butter croutons, cherry tomatoes, anchovy dressing
WALDORF SALAD (GF)
apple, walnuts, celery, blue cheese dressing
ARTISAN CHEESE & CHARCUTERIE
honeycomb, dried fruits, candied nuts
FRESH AND CURED SEAFOOD
King salmon, oysters, scallops, prawns, local rainbow trout, crustaceans
ENTRéES
Choice of one
BLACK COD (GF)
baby carrots, bonito butter, wilted spinach
KING SALMON*
delicata squash, baby kale, potato pavé, lemon-butter sauce
ROASTED TURKEY
confit turkey leg, pommes purée, giblet gravy, cranberry sauce
GRILLED 10OZ NEW YORK STRIP*
Dungeness crab whipped potatoes, creamed winter greens, red wine jus
RICOTTA AGNOLOTTI
butternut squash, Parmigiano Reggiano, foraged mushrooms, toasted walnuts
DESSERT STATION
COCONUT MACAROONS (GF, NF)
APPLE CRUMBLE TART (NF)
CARAMEL x CHOCOLATE (GF, NF)
RED VELVET CAKE (NF)
EGGNOG CHEESECAKE (NF)
FLOURLESS CHOCOLATE CAKE (GF, NF)
CHRISTMAS EVE CHILDREN’S MENU
APPETIZER BUFFET
FRUIT SKEWERS (GF)
CHEESE CHUNKS & GRAPES (GF)
VEGETABLE CRUDITÉ (GF)
hummus & ranch dippers
CAESAR SALAD
croutons, parmesan cheese
PEANUT BUTTER & JELLY SANDWICHES
ENTRéES
Choice of one
GRILLED SALMON (GF)
mashed potatoes, green beans
PETITE STEAK (GF)
mashed potatoes, asparagus
PASTA
tomato or butter sauce
CRISPY CHICKEN FINGERS
French fries, barbeque sauce
CHEESEBURGER
French fries
DESSERT STATION
SANTA’S COOKIES
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(gf): items are gluten-free. (nf): items are nut-free.