Join us for an intimate wine dinner featuring The Donum Estate, a Sonoma winery known for its single-vineyard, single-appellation Pinot Noir and Chardonnay with remarkable depth and balance. Chef Jeffrey Hunter and his culinary team will present a thoughtfully curated five-course menu, each dish intentionally paired with Donum’s newest releases: the crisp and elegant 2018 Blanc de Blancs; the rich and vibrant 2019 Careneros Chardonnay; and the fresh, delicate 2024 Rosé of Pinot Noir. The evening will also showcase two distinct Pinot Noirs from the 2022 vintage, one from the Russian River Valley with ripe, aromatic character; and one from Carneros, known for its bold structure and complex finish. Throughout the night, learn from Fabian Torres Camacho, Donum’s Ambassador, about Donum’s thoughtful approach to winemaking, where each bottle reflects the unique energy of the land and a deep respect for craft. 

DATE | Thursday, August 14, 6:00pm - 9:00pm
MENU | USD $175 per person, 5-course dinner
RESERVATIONS | Required through OpenTable or (206) 749-7070

1ST COURSE

2018 Single Vineyard Carneros Blanc de Blancs

Gougères, Parmesan, Chives

Dungeness Crab, Cabbage, Miso Butter

2ND COURSE

2024 Rosé of Pinot Noir

Hamachi Tartare, Plum, Radish, Oyster Emulsion

3RD COURSE

2019 Carneros Chardonnay

Halibut with White Asparagus, Morels, Zucchini

4th COURSE

2019 Carneros Pinot Noir

Roasted Duck, Foie Gras, Orange, Pommes Purée

DESSERT

2022 Russian River Reserve Pinot Noir

Coconut-Almond Praline Cheesecake, Red Berry Reduction