Join us for an exclusive evening of refined taste and timeless elegance as we present a curated wine dinner featuring the legendary Ponzi Vineyards, one of Oregon’s most celebrated wine estates. This intimate culinary experience will showcase a meticulously crafted multi-course menu, with each dish thoughtfully paired to highlight the nuance and balance of Ponzi’s acclaimed wines—from their elegant Chardonnay to their iconic Pinot Noirs. Adding a rare layer of depth to the evening, Winemaker Max Bruening will join us from the vineyard to share personal insights into the winemaking process, the stories behind each vintage, and the enduring legacy of this pioneering estate.

DATE | Thursday, July 24, 6:00pm - 9:00pm
MENU | USD 150 per person, 4-course dinner
RESERVATIONS | Required through OpenTable or (206) 749-7070

1ST COURSE

BOLLINGER CHAMPAGNE BRUT SPECIAL CUVÉE

POACHED OYSTER WITH TAPIOCA AND SABAYON
king salmon crudo, ikura, Marcona almond, black truffle

2ND COURSE

2021 PONZI LAURELWOOD CHARDONNAY

WEATHERVANE SCALLOPS
carrot, soubise, summer lettuces, tomato confit

3RD COURSE

2022 PONZI LAURELWOOD PINOT NOIR

GRILLED PORK BELLY
burnt vegetables, potato pavé, asparagus

DESSERT

2022 PONZI PINOT NOIR

BLACKBERRY CHOCOLATE CRUMBLE
blackberry compote, almond-pecan chocolate