• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA
  • United States

* SOLD OUT *
Hang up your aprons and let Chef Joe Ritchie and his culinary team treat the family to a 3-course Thanksgiving feast. 

THANKSGIVING 2016
$95 per person, $45 wine pairing
3-course feast

FIRST COURSE
Shared
Fried Oysters, Chive Aioli
Sockeye Salmon Tartare
Smoked Sablefish Bites
Grilled Prawns, Lemon, Garlic Sauce
Sweet Corn-Bacon Fritters, Thyme
Marinated Beet Salad, Blue Cheese Cream, Walnut Crumble
ENTRÉES
Choose One
PRIME RIB OF BEEF rosemary crust, red wine pan jus, baby beets
ROASTED ORGANIC TURKEY BREAST braised leg, gravy, herb roasted parsnips
GRILLED STEELHEAD smoked clams, thyme butter sauce, wilted greens
SEARED DUCK BREAST chestnut salad, sweet potato hash, wild huckleberry sauce
SAGE RICOTTA RAVIOLI cider butter sauce, herbs, hazelnuts, fried onions
SIDES
Shared
Wild Mushroom Bread Pudding
Yukon Gold Mashed Potatoes, Chives
Grilled Delicata Squash, Goat Cheese, Thyme
Roasted Green Beans, White Truffle, Crispy Shallots
Cranberry Sauce, Orange, Thyme
Brioche Rolls, Herb Butter
DESSERT
Choose One
Holiday favorites – to be announced soon!

 

Dinner Service 2pm – 9pm
Price does not include 9.6% tax or 20% service charge
Credit card required; Please call for reservations at (206)749-7070