• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA
  • United States

Hang up your aprons and let Chef Joe Ritchie and his culinary team treat the family to a three-course Thanksgiving feast at Goldfinch Tavern!

DATE: Thursday, November 23rd, 2017
HOURS: 3pm – 9pm
PRICE: $120 per person, $40 for kids 3-12, plus 10.1% tax and 20% service charge
PAIRING: Wine pairs $45 per person or beer pairing for $19 per person plus tax & 20% service charge   
RESERVATIONS REQUIRED: Book online or call  (206)749-7070
MENU: see below. Gluten-free, vegetarian, and vegan options available upon request.
 

FIRST COURSE
Shared
CRISPY CRAB CAKES crostini, dill
SEAFOOD SALAD lemon-garlic butter sauce
HARVEST SALAD roasted vegetables, walnuts, dried cherries, greens, thyme
CRAB & BEET SALAD marinated beets, gribiche sauce, dungeness crab, herbs
ARTISAN CHEESE PLATE pear chutney, walnuts

ENTRÉES
Choose One
PRIME RIB OF BEEF caramelized brussels sprouts, rosemary crust, red wine pan jus
ROASTED ORGANIC TURKEY BREAST braised leg, sage gravy, fried shallots
SEARED BLACK COD & KING CRAB carrot sauce, apple, herbs
SEARED DUCK BREAST black truffle parsnips, wild mushrooms, wild huckleberry sauce
SAGE RICOTTA RAVIOLI fried chestnuts, roasted delicatta squash, cider butter sauce

SIDES
Shared
WILD MUSHROOM BREAD PUDDING
YUKON GOLD MASHED POTATOES
ROASTED YAMS
HERBED GREEN BEANS
ORANGE CRANBERRY SAUCE
BRIOCHE ROLLS WITH HERB BUTTER

DESSERT
Choose One
PUMPKIN CHEESECAKE white chocolate spiced cream, candied pine nuts
DARK CHOCOLATE PEANUT BUTTER BAR salted caramel cremeux, cocoa tuile
APPLE CRUMBLE PIE poached cranberries, bourbon whipped cream
LAVENDER CRÈME BRULÉEE Roasted Figs, Vanilla Bean Cream