• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101
  • United States


Hang up your aprons and let Chef Joe Ritchie and his culinary team treat the family to a three-course Thanksgiving feast at Goldfinch Tavern!


DATE | Thursday, November 22nd, 2018

HOURS | 3pm – 9pm

COST | USD 120 per person, USD 35 for kids 3-12, plus 10.1% tax and 20% service charge

PAIRING | Wine pairs  USD 45 per person plus 20% service charge and tax

RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070

CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy

MENU |  Please see below. Gluten-free, vegetarian, and vegan options available upon request

FIRST (shared)

Crispy crab cakes

Seafood Salad

Fried Oysters

Harvest Salad

Beet & Walnut Salad

Smoked Salmon Toast

ENTRÉES (choose one)

Butternut Squash Ravioli, goat cheese, chives, tart cherries

Prime Rib of Beef, caramelized Brussel sprouts, rosemary crust, red wine jus

Roasted Organic Turkey Breast, braised turkey leg, sage gravy, fried sage

Seared Scallops, black truffle sauce, chanterelle mushrooms, lemon-carrot puree

Crispy Duck Breast, roasted chestnuts, huckleberry sauce

SIDES

Yukon Gold Mashed Potatoes

Roasted Yams

Herbed Green Beans

Orange-Thyme Cranberry Sauce

Baguette with Herbed Butter

Mushroom Bread Pudding

DESSERTS (shared)

Brown Butter Pumpkin Tart

Spiced Apple Crumble

Bourbon Pecan Tart

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