• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101

Bring a best friend or lover and celebrate good food with good people! 

❤ Valentine’s Tasting for Two ❤
Goldfinch Tavern will have a four-course $95/person romantic feast for two that includes a bounty of dishes to start, followed by a pasta course meant for sharing. The main course options include Oregon lamb chops, lemon marinated albacore, seared king salmon, or truffle risotto. 

When: Wednesday, February 14th, 2018
Cost: $95 per person, optional wine pairing $45 per person, plus 20% service charge and tax
Reservations: and credit card required for this tasting experience by calling (206) 749 7070
Menu: see below

1st course
Shared for the table:

PUGET SOUND RAW
Half shell oysters, salmon crudo, marinated mussels, octopus poke

LOBSTER BISQUE
Brandy, chives, lobster toast

CARAMELIZED PORK BELLY
Quince, honey, sage

GOAT CHEESE BRUSCHETTA
Apricot preserve

ROASTED MUSHROOMS
Fried duck egg, herbs, sea salt

2nd course
Shared for the table:

PASTA WITH HAZELNUTS
Gramigna pasta, duchilly hazelnuts, tart cherries, thyme, shaved parmesan, hazelnut butter

SPICE ROASTED VEGETABLES
Parsnip, carrot, celery root, preserved lemon, chestnut, dried apricot, charred kale, spiced yogurt

3rd Course
Please select one of the following:

GRILLED PRIME BEEF TENDERLOIN
Hominy grits, mustard greens

OREGON LAMB CHOP
Caramelized apple, olive oil poached parsnips

SEARED KING SALMON
Black truffle cabbage

LEMON MARINATED ALBACORE
Marinated Chioggia beets, red beet sauce, horseradish

TRUFFLE RISOTTO
Black truffle, chives, caramelized sun choke, garlic greens

4th Course
Please select one of the following:
Tropical Pavlova, Compressed Kiwi and Strawberry, Passion Fruit Cream, Blackberry Sorbet
Caraibe crèmeux, Rose Water Chocolate Sponge, Blueberry Fluff

WINE PAIRING
$45 per person

To Start
Jalliance Rosé, Crémant de Bordeaux, NV

2nd course
DELILLE CELLARS “CHALEUR BLANC,” COLUMBIA VALLEY, 2015

3rd course
GILBERT CELLARS “LEFT BANK,” COLUMBIA VALLEY, 2014
or
GLORIA FERRER, CARNEROS, 2012

4th course
Lindemans Framboise Lambic Ale 


Valet parking is available at the Hotel for $17 per car.