• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101

Bring a best friend or lover and celebrate good food with good people! 

❤ Va-Va-Voom! Valentine’s Tasting for Two ❤
At Goldfinch Tavern, reserve ahead for the Va-Va-Voom! Valentine’s Tasting for Two and receive a gift of a pair of local, artisan chocolates from Dolcetta and a half-bottle of Gloria Ferrer Blanc de Noir Champagne. With stunning views of Elliott Bay and the Seattle Great Wheel, this amazing four-course dinner prepared by Chef Joe Ritchie features seasonal Pacific Northwest dishes. 

When: Available Friday, Saturday on February 10 and 11; and of course Tuesday, February 14
Cost: $95 per person, plus 20% service charge and tax
Reservations: required for this tasting experience by calling (206) 749 7000
Menu: see below; a la carte menu also available

First Course (Shared)
Lobster Bisque, Brandy, Chives, Lobster Profiterole
Caviar, Lemon Chive Custard, Creme Fraîche
Goat Cheese Bruschetta, Apricot Preserve
Puget Sound Seafood Assortment, Dungeness Crab, Mussels, Oysters, Salmon Crudo
Black Cod Crocquettes, Tarragon Aioli

Second Course (Shared)
Black Truffle Pasta, Red Wine Poached Onions
Winter Salad, Green Apple, Duck Confit, Hazelnut 

Entrees (Choose One)
Grilled Prime Beef Tenderloin, Braised Short Rib, Kale, Buttery Potatoes
Oregon Lamb Chop, Braised Parsnips, Roasted Pear, Aged Balsamic
Seared King Salmon, Roasted Beet, Garlic Greens, Salsify
King Crab & Scallop, Leek Purée, Herb Salad, Black Truffle
Goat Cheese Ravioli, Whole Roasted Carrot, Shaved Quillasascut Farms Cheese, Lemon Emulsion
Wild Mushroom Lasagna, Marjorum, Ricotta Cheese, Roasted Tomato Sauce

Dessert (Shared Dessert For Two)
Caraibe Chocolate Strawberry Mousse, Thyme Yogurt Cream, Spicy Chocolate Sauce
 

❤ Late-Night Lovers Delight ❤
On February 14, take your love to new heights with a decadent dessert for two created by Pastry Chef Gigi Ramirez; Caraibe Chocolate Strawberry Mousse, Thyme Yogurt Cream, Spicy Chocolate Sauce. This sweet ending is thoughtfully paired with a dessert wine selected by Sommelier NaKenge Adisa. This dessert experience is $35 and available Tuesday only from 8pm - 11pm.

Valet parking is available.