• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101
  • United States

Toast to the New Year with your special someone over a lavish, four-course, feast-style menu in Goldfinch Tavern. Let us make it a night to remember with sweeping views of Elliott Bay and a celebratory Champagne Lounge featuring Taittinger.

4 course “feast” style menu
$125 per person // $75 wine pairing
Reservations required: (206) 749 7070

APPETIZERS
shared
Selection of ½ Shell Local Oysters, cucumber mignonette
Caviar & Leek Cream
Buckwheat Blini, salmon tartare, smoked steelhead caviar, chives
Grilled Endive Salad, blue cheese, rosemary pecans, cranberry vinaigrette
Pear Salad, bacon, radicchio, sage honey, banyuls vinaigrette

PASTA
choose one
Potato Gnocchi, black trumpet mushrooms, roasted squash, pumpkin seeds, marjoram
Paccheri pasta, spot prawn, fennel sauce, chervil
Black Truffle Risotto, crisp shallots, thyme
Foie Gras Torchon, brandied fruitcake, walnut crumble

ENTREES
choose one
Grilled Wagyu Beef, roasted mushrooms, aged balsamic
Braised Lamb Shank, lamb chop, garlic beets, caramelized onion
King Crab, warm potato salad, wilted greens, lemon butter
Roasted Muscovy Duck, date sauce, delicata squash, braised onions
Seared Scallops, white truffle, braised salsify, smoked clams

DESSERTS
shared
A selection of house made desserts