• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101
  • United States

Ring in the New Year with Moët & Chandon and a lavish feast at Goldfinch Tavern! Your choice of two seatings:

1st Seating at 6:00 pm
$95++ per person first seating, four-course menu

2nd Seating at 9:00pm
$125++ second seating includes five-course menu, beats by DJ Nelson Estrada, MÖET & CHANDON champagne toast at midnight and party favors to ring in the New Year!

Tables are reserved for a maximum of 3 hours for 1st seating to accommodate 2nd seating guests. 
++ Price does not include 20% service charge or 10.1% tax
Reservations and Credit Card Required (206) 749 7070

Please select one:

BROILED OYSTERS garlic bread crumbs, herb butter, lemon
CRAB & LEEK CREAM dungeness crab, fried leeks
HAMACHI CRUDO cmoked steelhead roe, apple, red onion ice, horse¬radish
BLACK EYED PEA FRITTERS herb pesto, red pepper
CRUNCHY POTATOES & CAVIAR chive, lemon zest

Please select one:

KING CRAB SALAD shaved fennel, orange, almonds, creme fraiche
WINTER SALAD smoked blue cheese, rosemary pecans, dried fruits, grenache vinaigrette
ROASTED CHESTNUT SOUP crispy duck confit, pear, sage
FOIE GRAS TORCHON brandied fruit cake, walnut crumble
WILD MUSHROOM GNOCCHI roasted pumpkin, black trumpet mushrooms, hedgehog mushrooms, pumpkin seeds, marjoram

Only included in 2nd seating, five-course dinner; please select one:

WILD MUSHROOM GNOCCHI roasted pumpkin, black trumpet mushrooms, hedgehog mushrooms, pumpkin seeds, marjoram
SPOT PRAWN RAVIOLI herbed ricotta, spot prawn jus, citrus, dill
BLACK TRUFFLE RISOTTO crispy shallots, thyme, garlic, truffle

Please select one:

SCALLOP & LOBSTER white truffle, braised salsify, chervil, chive
CLASSIC SOLE brown butter, charred lemon, frenched beans, tarra¬gon
GRILLED RABBIT loin & braised leg, spiced date sauce, stewed vege¬tables, rosemary jus
ROASTED DELICATA SQUASH smoked pepper sauce, hazelnuts, aged Quillasascut curado, chickpeas
GRILLED WAGYU BEEF roasted mushroom, caramelized brussels sprouts, thyme, aged balsamic
SPICE CRUSTED LAMB LOIN braised lamb shank, truffled white bean, kale crisp

Please select one:

CHOCOLATE ROULADE mascarpone cream, brandied cherry, coffee sable cookie
CHAMPAGNE MOUSSE citrus biscuit, cassis reduction, berries
DARK COCOA CHIFFON milk chocolate ganache, red currant caviar, chocolate gelato