We are thrilled to partner with Taste Washington to bring you a bite from Goldfinch Tavern and a sip from Mark Ryan Winery!

DATE & PICK UP | 5pm-8pm on March 10th, 2021
PRICE | USD 195 for two people, plus tax
CLICK HERE TO ORDER

WHAT’S INCLUDED:

Each four-course dinner includes Macrina Bakery artisan onion rolls with whipped butter and marinated olives, and a bottle of Mark Ryan, “The Vincent” Chardonnay.

Fritto Misto | local oysters, calamari, octopus, shrimp, spicy marinara, charred lemon (NF)

Market Salad | shaved beets, cucumbers, cherry tomatoes, organic greens, Beecher’s reserve, sherry vinaigrette (GF)(NF)

Cedar Plank Salmon| puttanesca, Pike Place Market vegetables, watercress (GF)(NF)

Orange-Scented Butter Pound Cake | honey panna cotta, macerated berries (NF)

ID will be required at the time of pick-up.