Let Goldfinch Tavern help you celebrate the season of love this year! Our Valentine's Day Celebration Box is for two people and features a make-at-home gnocchi course with our Executive Chef, Emmanuel Calderon. Customize your meal with a choice of two entrées. For dessert, personalize your design with the flavor of your choosing.
Each box includes the following:
Macrina Bakery Artisan Rolls with Whipped Butter
Selection of Artisan Washington Cheeses & Local Charcuterie
Market Salad
Valentine’s Day Celebration Box Instructions
Before you eat, some of your items will need to be reheated. See instructions below:
INSTRUCTIONS
____________
PASTA COURSE
Learn how to make gnocchi with Executive Chef, Emmanuel Calderon! Follow along from home with the link below:
https://www.instagram.com/tv/CLOEI_fASv2/?igshid=yvhxpduy76e
____________
ENTRÉES
All items should be baked in the oven at 375°F.
DIVER SCALLOPS
Estimated bake time: 10 minutes
Let the scallops rest for 20 minutes outside of your fridge. Remove the lid on the scallops and place in oven for 10 minutes. Internal temperature should reach 145°F. Once removed from the oven, finish with salmoriglio.
SIGNATURE CEDAR PLANK SALMON
Estimated bake time: 12 minutes
Let the salmon rest for 20 minutes outside of your fridge. Remove the lid on the salmon and place in oven for 12 minutes. Internal temperature of salmon should reach 145°F. Once removed from the oven, finish by drizzling tomato chimichurri on the salmon.
ROASTED NEW YORK STEAK
Estimated bake time: 12 - 21 minutes
Let New York rest for 15 minutes outside of your fridge. Remove the lid from the steak and place in the oven for 12 - 21 minutes depending on your desired temperature. After you pull your steak out of the oven, let it rest at least for 3 minutes before slicing. Finish by drizzling the red wine sauce over the steak.
MEDIUM RARE: 12 minutes in oven, internal temperature should reach approximately 135°F
MEDIUM: 16 minutes in oven, internal temperature should reach approximately 145°F
WELL: 21 minutes in oven, internal temperature should reach 155°F
EGGPLANT OSSOBUCO
Estimated bake time: 15 minutes
Let eggplant ossobuco rest for 15 minutes outside of your fridge. Place in oven at 375°F for 10 minutes, covered. Remove lid and bake for another 5 minute. Remove from oven and enjoy. Internal temperature of dish should reach 165°F.
____________
SIDES
All items should be baked in the oven at 375°F.
ASPARAGUS
Estimated bake time: 8 minutes
Keep the asparagus covered, and place in oven for 8 minutes. Remove lid and continue to bake uncovered for 5 minutes. Temperature inside brussels sprouts should reach 165°F.
LOBSTER MAC & CHEESE
Estimated bake time: 20 minutes
Keep the dish covered, and place in oven for 15 minutes. Remove lid and continue to bake uncovered for 5 minutes until cheese gets golden-brown. Temperature inside mac & cheese should reach 165°F.
TWICE BAKED POTATOES
Estimated bake time: 10 minutes
Remove lid from potatoes, place in oven for 10 minutes. Temperature inside potatoes should be reach 165°F. Remove from oven and your twice baked potatoes are ready to eat.
WILD MUSHROOMS
Estimated bake time: 15 minutes
Keep the mushrooms covered, and place in oven for 10 minutes. Remove the lid and stir with a spoon, then continue to bake uncovered for the remaining 5 minutes. Temperature inside your wild mushrooms should reach 165°F. Remove from the oven and the mushrooms are ready to eat.
____________
COCKTAIL
COCKTAIL KIT - BERRY SPECIAL
Contents: Maker’s Mark Bourbon, cocktail mixture (contains blackberry-sage shrub, lemon, cardamom bitters), dehydrated lemon wheel
Shake bourbon and cocktail mixture with ice for 10 seconds (if you do not have cocktail shaker, you can vigorously stir in a bowl filled with ice.) Strain mixture evenly between rocks glasses filled with ice. Garnish with dehydrated lemon wheel.
____________
THANK YOU FOR YOUR SUPPORT THIS HOLIDAY SEASON!
FROM OUR FAMILY TO YOURS, HAPPY VALENTINE’S DAY