Bring a best friend or lover and celebrate good food with good people! Goldfinch Tavern will have a three-course $105/person romantic feast.
LOCATION | Four Seasons Hotel Seattle, Goldfinch Tavern
WHAT | ❤ Valentine’s Dinner ❤
WHEN | Available during dinner Friday February 12th, through Sunday February 14th, 2021
RESERVATIONS | CLICK HERE or call +1 (206) 749-7070
MENU | Please see below
PARKING | Valet parking only | 17 USD per car
APPETIZERS
to share
SEMOLINA BAGUETTE
whipped butter, castelvetrano olives (nf)
MARKET SALAD
organic greens, strawberries, baby beets, pumpkin seeds, goat cheese, sherry vinaigrette (gf, nf)
FIG BRUSCHETTA
hummus, aged balsamic, aleppo pepper (nf, v)
HALF DOZEN OYSTERS*
local selection (df, gf, nf)
ENTRÉES
choose one
KING SALMON
roasted heirloom cauliflower, fingerling potatoes, tomato chimichurri (gf, nf)
NEW YORK STEAK
charred broccolini, fingerling potatoes, red wine sauce (gf, nf)
DIVER SCALLOPS
melted leeks, rainbow chard, roasted carrots, pork belly (gf, nf)
EGGPLANT OSSO BUCCO
mushroom bolognese, creamy polenta (gf, nf, v)
DESSERT
choose one
BUBBLES AND BERRIES
strawberry vanilla bavarian cake, champagne gel (nf)
VEGAN DOUBLE CHOCOLATE LAYERED CAKE
whipped chocolate filling (nf, v)