Bring your best Masquerade attire and toast the New Year with us in at Goldfinch Tavern! Brian Doherty and his culinary team look forward to hosting an extravagant four course dinner. If you want to add to the experience try our additional wine pairing offer! Don't miss our DJ Brian Waltz and a complimentary champagne toast at midnight to ring in the New Year!
DATE | Saturday, December 31, 2022
HOURS | 5:00pm - 10:00pm
COST | USD 150 per adult - Additional $75 for wine pairing | 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required through OpenTable
CANCELLATION POLICY | Credit card required for booking, 72-hour cancellation policy
MENU | Four Course Dinner With Choice of Appetizer, Soup, Entrée and Dessert.
Appetizer-Choice of one
Roasted Baby Beet Salad
balsamic quinoa, goat cheese, pecan crumble
Wild Watercress
fennel salad, malted white cheddar soda bread
Trio Kumamoto Oysters* (df)
hamachi poke, ahi tuna, salmon tartare
Crispy Duck Hash
seared foie gras, micro arugula, truffle balsamic
White Truffle Gnocchi
preserved heirloom tomato, smoked pecorino
SOUP-CHoice of one
Truffle Butternut Squash Bisque
candied walnut strudel
Dungeness Crab Consommé
crab dumplings
EntrÉe-CHoice of one
Seared Jumbo Scallops*
melted leeks, crispy Yukon potato, truffle bacon butter
Prosciutto Wrapped Free Range Chicken
delicata squash ravioli, caramelized salsify
Mishima Five Star Beef Tenderloin*
morel, candied Walla Walla onion, potato pave
Morel Mushroom Risotto
aged pecorino, parmesan frico
Dessert-Choice of one
Fizz the Season (nf)
champagne soaked vanilla genoise, crémeux, strawberry Bavarian, strawberry champagne sorbet
Meet Me at Midnight
dulcey black cream, black almond streusel
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
(df): items are dairy-free. (gf): items are nut-free.