Treat yourself and your Valentine to an extravagant dinner provided by Chef Brian Doherty and team here at Goldfinch Tavern! We will be featuring a special delectable 3 course menu for $135 per person. For the wine lovers, we have an additional wine pairing offer for $75. Don't forget to choose one of Chef Danielle's heavenly desserts to finish the night off on a sweet note!

DATE| Tuesday, February 14, 2023
HOURS | 5:00pm - 9:00pm

COST | USD 135 per adult | USD 75 for additional wine pairing

RESERVATIONS | Reservations are required, book through OpenTable or call +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 48 hour cancellation policy

Appetizer

Hamachi Crudo*(gf)

avocado espuma, fresh citrus, baby greens

Hama Hama Oysters*(df) (gf)

tapioca mignonette, blood orange leche de tigre

Baby Kale

pepita, parmesan, brioche

Charred Broccolini Salad (gf)

pine nut, fermented huckleberry, caramelized sottocenere

Cauliflower Soup (gf)

grapes, smoked black cod, caviar

Entree

Crispy Celery Root (gf)

vadouvan, carrot, foraged mushrooms

Seared Jumbo Scallops* (gf)

crispy morel mushrooms, Meyer lemon risotto, Uni black truffle butter

Cold Smoked Salmon Wellington* (for two)

local mushrooms, Swiss chard, onion jam

Organic Free-Range Chicken (gf)

consommé, rutabaga, herb salad

Porcini Crusted Wagyu Short Rib (gf)

Dungeness crab whipped Yukon potato, rainbow carrots, noble vinegar

Dessert

My Love Blooms

caramel cream, chocolate panna cotta, milk chocolate crémeux, caramelized cocoa-nib crunch, chocolate crumble, edible flowers

'The Piece to my Puzzle' (nf)

strawberry and vanilla-bean Bavarian, mascarpone cream, strawberry cream

*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender.

The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

(df): items are dairy-free (gf): items are gluten-free (nf): items are nut-free.