Hang up your aprons and let Executive Chef Emmanual Calderon and his culinary team treat the family to a three-course Thanksgiving feast at Goldfinch Tavern!

DATE | Thursday, November 28, 2019
HOURS | 4:00 pm – 9:00 pm
COST | USD 135 per adult | USD 35 for kids 3-12, plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 48-hour cancellation policy
MENU |  Please see below. Gluten-free, vegetarian, and vegan options available upon request

FIRST (shared)

HARVEST SALAD, roasted winter vegetables, cranberries, pumpkin seeds
FRIED OYSTERS, local oysters, spicy tartar sauce
STONE FRUIT & CRANBERRY BRUSCHETTA, baguette, herbed goat cheese, stone fruit compote
ARTISAN CHEESE PLATE, dinah’s cheese, sleeping beauty, whatcom blue, herb crackers
CRAB CAKES, meyer lemon remoulade, arugula dill

ENTRÉES (choose one)

ROASTED ORGANIC TURKEY BREAST, braised turkey leg, sage gravy, orange-thyme cranberry sauce, apple stuffing
PRIME RIB OF BEEF, rosemary crust, sweet potato purée, red wine demi-glace
PUMPKIN RISOTTO (V) (GF), toasted pumpkin seeds, cranberries, delicata squash
SCALLOPS, chanterelle mushrooms, lemon-carrot purée, carrot chips
HONEY BAKED PORK TENDERLOIN, roasted chestnuts, stewed apples, apple cider reduction

SIDES

SWEET POTATO CASSEROLE
CRISPY BRUSSELS SPROUTS
HERBED GREEN BEANS
YUKON GOLD MASHED POTATOES
BAKED LOBSTER MAC & CHEESE

DESSERTS (choose one)

PUMPKIN PIE, classic whipped cream
SALTED CARAMEL MOUSSE, pecan brittle
ROASTED APPLE CRUMBLE (V) (GF), cinnamon apples, oatmeal crumble