• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA, 98101
  • United States

Join us for a Northwest style brunch with your friends and family this holiday season at Goldfinch Tavern. Featuring a seasonal buffet experience alongside breakfast favorites, Chef Manu’s team has everything you need Christmas morning.

DATE | Wednesday, December 25, 2019
HOURS | 10:00 am - 2:00 pm
COST | USD 65 per adult | USD 25 for kids 3-12, plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 48-hour cancellation policy
MENU |  Please see below. Gluten-free, vegetarian, and vegan options available upon request


APPETIZER BUFFET

PUGET SOUND OYSTER ON THE HALF SHELL

SALMON LOX WRAP

FROSTED CRANBERRY BRUSCHETTA

HAMACHI POKE

SHRIMP COCKTAIL

DUNGENESS CRAB COCKTAIL

SNOW CRAB COCKTAIL

CLAM CHOWDER WITH OYSTER CRACKERS

MAC AND CHEESE BITES WITH HAM

ROASTED BRUSSELS SPROUTS SALAD

WINTER VEGETABLE SALAD

BUILD YOUR OWN PARFAIT

ARTISAN CHEESE BOARD

CHILLED APPLE CIDER

HOT CHOCOLATE STATION

ENTRÉES (CHOOSE ONE)

 EGGS BENEDICT, hollandaise, breakfast potatoes

TWO EGG OMELET, choice of: ham & cheddar, mushroom swiss, or vegetable, with breakfast potatoes

GRILLED LAMB CHOP, mint and oregano pesto, green beans

CINNAMON SWIRL PANCAKES,  vanilla drizzle

CRAB CAKE, piquillo pepper sauce, arugula salad

GOLDFINCH BURGER, smoked onion marmalade, fennel aioli, beecher’s cheese, fries

PORK NEW YORK, maple glaze, crispy brussels sprouts, cherry sauce  

TURKEY ROULADE,  fonte coffee gravy, cranberry sauce, brussels sprouts



DESSERT BUFFET

GINGER SPICE BREAD PUDDING

PEPPERMINT BARK CANNOLI

HOLIDAY SPICED MOUSSE