Join us for a Northwest style brunch with your friends and family this holiday season at Goldfinch Tavern. Featuring a seasonal buffet experience alongside breakfast favorites, Chef Manu’s team has everything you need Christmas morning.
DATE | Wednesday, December 25, 2019
HOURS | 10:00 am - 2:00 pm
COST | USD 65 per adult | USD 25 for kids 3-12, plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 48-hour cancellation policy
MENU | Please see below. Gluten-free, vegetarian, and vegan options available upon request
APPETIZER BUFFET
PUGET SOUND OYSTER ON THE HALF SHELL
SALMON LOX WRAP
FROSTED CRANBERRY BRUSCHETTA
HAMACHI POKE
SHRIMP COCKTAIL
DUNGENESS CRAB COCKTAIL
SNOW CRAB COCKTAIL
CLAM CHOWDER WITH OYSTER CRACKERS
MAC AND CHEESE BITES WITH HAM
ROASTED BRUSSELS SPROUTS SALAD
WINTER VEGETABLE SALAD
BUILD YOUR OWN PARFAIT
ARTISAN CHEESE BOARD
CHILLED APPLE CIDER
HOT CHOCOLATE STATION
ENTRÉES (CHOOSE ONE)
EGGS BENEDICT, hollandaise, breakfast potatoes
TWO EGG OMELET, choice of: ham & cheddar, mushroom swiss, or vegetable, with breakfast potatoes
GRILLED LAMB CHOP, mint and oregano pesto, green beans
CINNAMON SWIRL PANCAKES, vanilla drizzle
CRAB CAKE, piquillo pepper sauce, arugula salad
GOLDFINCH BURGER, smoked onion marmalade, fennel aioli, beecher’s cheese, fries
PORK NEW YORK, maple glaze, crispy brussels sprouts, cherry sauce
TURKEY ROULADE, fonte coffee gravy, cranberry sauce, brussels sprouts
DESSERT BUFFET
GINGER SPICE BREAD PUDDING
PEPPERMINT BARK CANNOLI
HOLIDAY SPICED MOUSSE