Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with shared appetizers and salads. Then select your pièce de résistance before saving room for one of the delectable desserts.
DATE | Wednesday, December 25, 2019
HOURS | 5:00 pm- 10:00 pm
COST | USD 135 per adult | USD 25 for kids 3-12, plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 48-hour cancellation policy
MENU | Please see below. Gluten-free, vegetarian, and vegan options available upon request
APPETIZERS (SHARED)
OYSTERS IN THE HALF SHELL, local oysters, mulled wine mignonette
CAVIAR DEVILED EGG, sterlet caviar, chives
FIG BRUSCHETTA, brûléed figs
HAMACHI CRUDO, blood orange, pickled serrano, blood orange vinaigrette
CREAM OF MUSHROOM SOUP (V) (GF), fried sage, olive oil
SALADS (SHARED)
WINTER VEGETABLES (V) (GF), frisée, banyuls vinaigrette
PICKLED BEETS AND BLUE CHEESE, hazelnuts, croutons, sage
SEAFOOD MELANGE, calamari, dungeness crab, shrimp, tarragon, lemon
ENTRÉE (CHOOSE ONE)
RIBEYE, beef fat potatoes, cream of kale, pickled shallots
SPOT PRAWN RISOTTO, lemon thyme risotto, butter poached spot prawns, chives
BLACK COD, root vegetable hash, rosemary beurre blanc, carrot chips
RACK OF LAMB, fingerling potatoes, crispy brussels sprouts, mint pesto
EGGPLANT OSSO BUCCO (V) (GF), cauliflower purée, roasted baby carrots, vegetable demi glace
DESSERT (CHOOSE ONE)
PEPPERMINT BARK PANNA COTTA
FIGGY RICE PUDDING
CRANBERRY MILK CHOCOLATE MOUSSE