• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA, 98101
  • United States

Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with shared appetizers and salads. Then select your pièce de résistance before saving room for one of the delectable desserts.

DATE | Wednesday, December 25, 2019
HOURS | 5:00 pm- 10:00 pm
COST | USD 135 per adult | USD 25 for kids 3-12, plus 10.1% tax and 20% service charge
RESERVATIONS REQUIRED | Reservations are required by calling +1 (206) 749-7070
CANCELLATION POLICY | Credit card required for booking, 48-hour cancellation policy
MENU |  Please see below. Gluten-free, vegetarian, and vegan options available upon request

APPETIZERS (SHARED)

OYSTERS IN THE HALF SHELL, local oysters, mulled wine mignonette

CAVIAR DEVILED EGG, sterlet caviar, chives

FIG BRUSCHETTA, brûléed figs

HAMACHI CRUDO, blood orange, pickled serrano, blood orange vinaigrette 

CREAM OF MUSHROOM SOUP (V) (GF), fried sage, olive oil

SALADS (SHARED)

WINTER VEGETABLES (V) (GF), frisée, banyuls vinaigrette

PICKLED BEETS AND BLUE CHEESE, hazelnuts, croutons, sage

SEAFOOD MELANGE, calamari, dungeness crab, shrimp, tarragon, lemon

ENTRÉE (CHOOSE ONE)

RIBEYE, beef fat potatoes, cream of kale, pickled shallots

SPOT PRAWN RISOTTO, lemon thyme risotto, butter poached spot prawns, chives

BLACK COD, root vegetable hash, rosemary beurre blanc, carrot chips

RACK OF LAMB, fingerling potatoes, crispy brussels sprouts, mint pesto

EGGPLANT OSSO BUCCO (V) (GF), cauliflower purée, roasted baby carrots, vegetable demi glace

DESSERT (CHOOSE ONE)

PEPPERMINT BARK PANNA COTTA

FIGGY RICE PUDDING

CRANBERRY MILK CHOCOLATE MOUSSE