We are thrilled to welcome David Millman, President & CEO of Domaine Drouhin Oregon (DDO). He joined DDO in 2004 after a 20-year career in the music business. In addition to his duties with DDO, David has served on several boards, and has been Board President of both the International Pinot Noir Celebration and Oregon Pinot Camp.

DATE | Monday, October 2nd, 2023
HOURS | 6:00 PM seating
COST | USD 165 per adult, plus 10.1% tax and 20% service charge

About Domaine Drouhin Wine:

Poised atop the Dundee Hills, with gentle slopes that capture the breezes and sunshine, the 235-acre estate overlooking the Willamette Valley produces some of the finest Pinot Noir and Chardonnay fruit in the world. Once the grapes have reached full maturity with a perfect balance between brix and acid, fruit and tannin, they are hand-picked into small totes, insuring the arrival of pristine, uncrushed fruit. Everything we do in the winery is intended to preserve the unique qualities that nature provided for us in the vineyards.

Cancellations must be made 48 hours in advance, prior to the time of the event, or you will be subject to a charge of $165 per person

FIRST COURSE

Baked Camembert

puff pastry, apple, stone ground mustard
2021 Roserock Chardonnay

Second COURSE

Salt Spring Mussels

charred rapini, farm egg yolk, brioche
2017 Domaine Drouhin 'Arthur' Chardonnay

third COURSE

Pheasant

foie gras, black garlic, king trumpet
2014 Joseph Drouhin, Premier Cru, 'Grèves' Pinot Noir

fourth COURSE

Venison tenderloin

brioche, pistachio, huckleberry, chocolate, beet
2021 Roserock 'Zéphirine' Pinot Noir

dessert

Dulcey Blonde

banana confit, dulcey mousse, dulcey caramel, muscovado almond crumble
2021 Domaine Drouhin 'Dundee Hills' Pinot Noir