• Four Seasons Hotel Seattle (map)
  • 99 Union Street
  • Seattle, WA 98101

Christmas Day Feast at Goldfinch Tavern
Sunday December 25th, 2016

$125 per person, pair with wine for $200; $35 for children 3-12
price does not include 20% automatic service charge or 9.6% state tax
Reservations required: please call (206)749-7070, credit card required to book


 APPETIZER
Shared for the table:
½ Shell Local Oysters
Caviar & Cauliflower Cream
Sockeye Salmon Carpaccio
King Crab Salad
Poached Pear & Artisan Cheese Bruschetta
Selection of Charcuterie & accompaniments

SALAD
Shared for the table:
BLOOMSDALE SPINACH SALAD bacon vinaigrette, thyme, hazelnuts
GRILLED CHICKORY SALAD smoked red onion, tart cherries, black truffle vinaigrette
WHOLE ROASTED VEGETABLE SALAD shaved artisan cheese, olive oil croutons, preserved lemon

ENTRÉE
Please select one of the following:
GRILLED WAGYU BEEF black truffle potatoes, smoked beet-blue cheese salad
BRAISED LAMB SHANKS grilled lamb loin, trumpet mushrooms, farro, date sauce
SEARED BLACK COD house made pasta, geoduck, celery, meyer lemon
ROASTED MUSCOVY DUCK heirloom bean cassoulet, black truffle
SEARED SCALLOPS pork belly, beets, tarragon, confit apple, thyme
WHITE TRUFFLE RAVIOLI chive butter sauce, hedgehog mushrooms, parmesan

DESSERT
Please select one of the following:
BANANA CARAMEL CAKE candied pecans, milk chocolate crèmeux
WHITE CHOCOLATE PEPPERMINT POT DU CRÈME toasted coconut
HAZELNUT CHOCOLATE CRUNCH BOMB spiced eggnog mousse
GRAHAM CRACKER CHOCOLATE TERRINE burnt marshmallow, huckleberry sauce
RED VELVET TANARIVA CAKE compressed sweet pear, manjari chocolate