Thanksgiving at Goldfinch Tavern
November 26, 2026 12:00 PM until November 26, 2026 08:00 PM
Make Thanksgiving at Goldfinch Tavern an annual tradition, where sweeping Elliott Bay and Puget Sound views create the perfect backdrop for a festive gathering. Chef Andrea Ferrandi presents a three-course Pacific Northwest–inspired feast, beginning with a choice of seasonal starter such as Caramelized Onion Quiche, Dungeness Crab Deviled Eggs, and Baby Kale Caesar. Entrées feature holiday favorites, including Herb-roasted Turkey, Slow-Roasted Prime Rib, or King Salmon. End the meal with a decadent fall dessert from Pastry Chef Danielle Grogan.
Limited seating available. Reserve your table now.
Three-Course Menu |
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. We happily accept Four Seasons gift cards. |