99 Union Street, Seattle, Washington 98101 (206) 749-7070
99 Union Street, Seattle, Washington 98101 (206) 749-7070
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    • Welcome to Goldfinch Tavern

    We are a collaboration between Four Seasons Hotel Seattle and Chef Ethan Stowell. Named for the state bird of Washington, the American Goldfinch, our restaurant serves approachable, sophisticated, Pacific Northwest cuisine.

    We can promise you that whatever you do decide to have, it will be delicious. Thank you for joining us at Goldfinch Tavern!

    Dinner Menu

    Sunday - Wednesday  |  5:00 PM - 10:00 PM

    Thursday - Saturday  |  5:00 PM - 11:00 PM

    Shellfish & Raw Bar

    • PNW Oysters*

      tapioca mignonette, lemon

      Half Dozen $27

      Dozen $50

      gluten free

    • Hamachi Crudo*

      $31

      serrano chili, pomegranate, chili oil, persimmon purée

      gluten free

    • Tuna Poke*

      $29

      toasted macadamia, soy sauce, wasabi avocado purée

    • Salmon Lox*

      $28

      pickled mustard seeds, brioche toast, apple aioli

    Starters

    • Sourdough Boule

      $12

      taggiasca olives, butter, olive oil

    • Butternut Squash Soup

      toasted pepitas, chives

      Cup $14

      Bowl $18

      gluten free, vegan

    • Goldfinch Chowder

      Dungeness crab, bacon, clams, oyster crackers

      Cup $14

      Bowl $18

    • Roasted Pear Salad

      $24

      baby arugula, toasted hazelnut, herb-agave dressing

      gluten free, vegan

    • ENDIVE CAESAR SALAD

      $20

      pecorino crisps, focaccia croutons, anchovy miso dressing

    • Wynn's Salad

      $26

      blackened shrimp, romaine lettuce, cherry tomatoes, pistachios, Parmigiano-Reggiano, white balsamic vinaigrette

      gluten free

    • Beet & Dungeness Crab Salad

      $27

      watercress, gribiche sauce, tarragon

      gluten free

    • Clams

      $26

      lemongrass broth, basil

    • Bruschetta*

      $26

      prosciutto, burrata, figs, balsamic reduction

    Pastas

    • Radiatori*

      $32

      carbonara, bacon, egg yolk, Parmigiano-Reggiano

    • Torchio

      $36

      kale, sautéed mushroom, toasted pine nuts, foraged mushroom purée

      vegan

    • Lobster Linguine

      $69

      cherry tomatoes, fresh herbs

    Mains

    • Pan Seared Salmon*

      $58

      clams, mussels, broccolini, Swiss chard, chive velouté

    • Black Cod

      $68

      delicata squash, apple cider beurre blanc, parsnip purée

    • Cioppino

      $56

      mussels, clams, calamari, shrimp, salmon, toasted focaccia

    • Half Chicken

      $45

      marbled potatoes, baby cauliflower, demi-glace

    • 12 Oz Duroc Pork Chop

      $55

      creamy mashed potatoes, chimichurri

      gluten free

    • Goldfinch Burger*

      $30

      American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries

      Substitute for impossible patty

    • Eggplant

      $30

      quinoa, olives, sun-dried tomatoes, spicy tomato coulis

      gluten free, vegan

    Butcher's Cut

    Served with choice of sauce: Béarnaise, Chimichurri, Red wine demi-glace, or Goldfinch Signature steak sauce.

    • 6OZ FILET MIGNON*

      $70

    • 14OZ NY STRIPLOIN*

      $90

    • 28OZ BONE-IN RIBEYE*

      $155

    • BUTCHER'S CUT OF THE WEEK*

      MP

    Sides

    • Roasted Mushrooms

      $18

      gluten free

    • Brussel Sprouts

      $18

      pomegranate, shaved parmesan, maple glaze

      gluten free

    • Goldfinch Fries

      $12

      dill aioli

    • DUNGENESS CRAB MASHED POTATOES

      $26

      gluten free

    • Lobster Tail

      $40

    • Dungeness Crab

      $35

    Menus are subject to change
    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

    Lunch Menu

    Monday - Saturday  |  11:00 AM - 3:00 PM

    Shellfish & Raw Bar

    • PNW Oysters*

      tapioca mignonette, lemon

      Half Dozen $27

      Dozen $50

      gluten free

    • Tuna Poke*

      $29

      toasted macadamia, soy sauce, wasabi avocado purée

    • Salmon Lox*

      $28

      pickled mustard seeds, brioche toast, apple aioli

    Starters

    • Sourdough Boule

      $12

      taggiasca olive, butter, olive oil

    • Butternut Squash Soup

      toasted pepitas, chives

      Cup $12

      Bowl $15

      gluten free, vegan

    • Goldfinch Chowder

      Dungeness crab, bacon, clams, oyster crackers

      Cup $14

      Bowl $18

    • Roasted Pear Salad

      $24

      baby arugula, toasted hazelnut, herb-agave dressing

      gluten free, vegan

    • Beet & Dungeness Crab Salad

      $27

      watercress, gribiche sauce, tarragon

      gluten free

    • Burrata and Prosciutto Salad

      $26

      balsamic reduction

      gluten free

    Mains

    • Soup & Sandwich

      $28

      butternut squash soup | grilled cheese

      Substitute for Chowder $2

      Add Salad $9

    • Endive Caesar Salad

      $20

      shaved parmesan, focaccia croutons, anchovy miso dressing

    • Wynn's Salad

      $32

      blackened shrimp, romaine lettuce, cherry tomatoes, pistachios, Parmigiano-Reggiano, white balsamic vinaigrette

      gluten free

    • Quinoa and Arugula Salad

      $25

      avocado, tomatoes, cucumber, crumbled feta, olives, pickled onion, citrus dressing

      gluten free

    • Dungeness Crab Cakes

      $35

      confit grape tomatoes, baby arugula, remoulade, sunchoke purée

    • Pacific Halibut & Chips

      $30

      steak fries, fennel slaw, remoulade

    • Chicken Club

      $28

      avocado, arugula, sliced vine tomato, bacon, white cheddar cheese, tomato jam, rosemary baguette, fries

    • 7oz NY Strip*

      $45

      creamy mashed potatoes, arugula, shaved parmesan, balsamic jus

    • Goldfinch Burger*

      $30

      American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries

      Substitute for impossible patty

    • Torchio

      $32

      kale, sautéed mushrooms, toasted pine nuts, foraged mushroom purée

      vegan

    • Radiatori*

      $40

      carbonara, bacon, egg yolk, Parmigiano-Reggiano

    • Eggplant

      $30

      quinoa, olives, sun-dried tomatoes, spicy tomato coulis

      gluten free, vegan

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Breakfast Menu

    Monday - Saturday |  6:30 AM - 11:00 AM
    Sunday  |  6:30 AM - 10:00 AM

    Pacific Northwest Specialties

    • Ellenos Yogurt Parfait

      $20

      preserved Chukar cherries, caramelized banana, house-made nut granola

    • Cinnamon Brioche French Toast

      $23

      apple-orange compote, Woodinville Whiskey whipped cream

    • Smoked Salmon Bagel*

      $24

      whipped everything cream cheese, alfalfa sprouts, shallots, capers

    • Dungeness Crab Benedict*

      $39

      hollandaise, hash browns

    Signature Breakfasts

    All breakfast sets include a choice of toast, muffin or croissant; and a choice of coffee or tea

    • Healthy Start

      $36

      egg white frittata, spinach, mushrooms, heirloom tomatoes, goat & Swiss cheese, avocado, Healthy Heart juice

      gluten free

    • Local Breakfast

      $31

      smoked salmon omelet, spinach, goat cheese, capers, chives, Evergreen juice

    • The American*

      $35

      two eggs any style, hash browns, choice of breakfast meat, choice of fresh pressed juice

    Light

    • Seasonal Fruit Platter

      $18

      gluten free, vegan

    • Agave Chia Coconut Custard

      $16

      raspberry, macadamia nut granola crisp

    • Bircher Muesli

      $16

      Chukar cherries, toasted Holmquist hazelnuts, shredded apples, honey

    • Steel-Cut Oats

      $16

      crushed nuts, dried fruits, choice of almond or oat milk

      vegan

    Mains

    • Avocado Toast*

      $28

      fried egg, feta, cherry tomatoes, pickled red onion multi-grain toast, frisée salad

    • Omelet

      $23

      tomato, spinach & cheddar | ham & fontina | mushroom & Swiss, hash browns

    • Traditional Eggs Benedict*

      $27

      smoked Canadian bacon, hash browns, hollandaise

    • Smoked and Peppered Corned Beef*

      $30

      two eggs any style, caramelized onions, sweet peppers, hollandaise

      gluten free

    • Blueberry Buttermilk Pancakes

      $21

      blueberry compote, whipped butter, pure maple syrup

      Add Raspberries $4

    Side

    • Mixed Berries

      $11

      vegan

    • Pastry

      $9

      croissant, chocolate croissant, cinnamon coffee cake, blueberry muffin

    • Toast

      $7

      rustic rye, whole wheat, sourdough, white, English muffin, bagel, gluten-free

    • Hash browns

      $8

      tomato jam

    • Meats

      $9

      bacon, turkey bacon, smoked ham, pork sausage, chicken sausage

      gluten free

    Super Juices

    • Wellness Booster Shot

      $6

    • Fresh Pressed Juice

      $10

    • Evergreen Juice

      $13

      green apple, ginger, celery, spinach

    • Healthy Heart

      $13

      orange, carrot, ginger, turmeric, honey, bee pollen

    • Healthy Skin

      $13

      red beet, strawberry, apple, pomegranate, oat milk

    • Healthy Body

      $13

      pineapple, cucumber, coconut milk, banana, spinach, aloe juice

    Smoothie

    • Build Your Own

      $12

      Greek yogurt base and your choice of ingredients (up to three): banana, mango, pineapple, strawberry, mixed berry, kale, spinach, peanut butter add protein powder 4

      Add Protein Powder $4

    Tea

    • Rishi Tea Caffeinated

      $8

      jade cloud, masala chai, super green matcha, earl grey, English breakfast

    • Rishi Tea Non-Caffeinated

      $8

      peppermint, turmeric ginger, chamomile medley

    Espresso

    Featuring Fonté Coffee Roaster (syrups: house-made caramel, vanilla, honey, milk chocolate)

    • Espresso

      Single $5

      Double $7

    • Cortado

      $8

    • Americano

      $8

    • Latte

      $9

    • Cappuccino

      $9

    Specialty

    • Tiramisu Cold Brew

      $9

      Fonté cold brew, tiramisu whip, cocoa

    • Dirty Banana Chai

      $11

      espresso, banana syrup, banana foam

    • Matcha Latte

      $9

      sweetened or unsweetened

    • Salted Maple Latte

      $10

      salted maple foam

    • Ube Steamer

      $9

      vanilla ube syrup

    • House-Made Hot Chocolate

      $8

      marshmallow, whipped vanilla ganache

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Brunch Menu

    Sunday  |  10:00 AM - 2:00 PM

    — 

    $85 Per Adult
    $42 Per Child (5 - 12 yr)

    Brunch includes an appetizer buffet, choice of entrée, and a dessert buffet, along with a mimosa or chilled juice, and drip coffee or tea.

    Brunch Cocktails

    • Mimosa

      $16

      choice of orange, grapefruit, pineapple, or cranberry

    • Pink Elephant

      $20

      Tito's vodka, Lillet Blanc, watermelon shrub, lemon

    • Nectarine Dreams

      $26

      Don Julio Blanco, nectarine Orgeat, Aperol, lime

    Appetizer Buffet

    • House-made Nut Granola Parfait

      Ellenos yogurt, raspberry coulis, berries

    • Seasonal Fruit

      gluten free, vegan

    • Smoked Salmon*

      everything cream cheese, bagel chips

      nuts free

    • Ceasar Salad

      romaine hearts, shaved parmesan, focaccia croutons, miso Caesar dressing

    • PNW Oysters*

      tapioca mignonette

      gluten free

    • Poached Jumbo Shrimp

      Woodinville Whiskey cocktail sauce

      gluten free

    • Goldfinch Chowder

      Dungeness crab, bacon, clams, oyster crackers

    Entrée Selection

    Choice of One

    • Smoked Salmon Egg Benedict*

      hollandaise sauce

    • Egg White Frittata

      spinach, mushrooms, heirloom tomatoes, goat & Swiss cheese

      gluten free

    • Corned Beef Hash*

      poached eggs, pickled peppers, caramelized onions, hollandaise sauce

      gluten free

    • Radiatori*

      carbonara, bacon, egg yolk, Parmigiano-Reggiano

    • Dungeness Crab Cakes

      corn purée, confit grape tomato, baby arugula, remoulade

    • Steak and Eggs*

      grilled bavette steak, sunny side up eggs, hash browns

      *Available for an additional charge of $15

    • Turmeric Tofu Scramble

      tomato, chickpeas, cumin, avocado, multigrain bread

      vegan

    • Cinnamon French Toast

      Woodinville Whiskey whipped cream, peach compote

    • Blueberry Pancakes

      blueberry compote, maple syrup, whipped butter

    Dessert Buffet

    • Seasonal Muffin

    • Croissants

      butter and chocolate

    • Cookie of the Week

    • Rotating Seasonal Dessert Selection

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Kid's Menu

    Breakfast

    Includes a side of fruit and a beverage

    • Cereal

      $15

      choice of milk

    • Steel-Cut Oatmeal

      $15

      berries, choice of milk

      gluten free

    • The Junior American

      $17

      choice of one egg any style, choice of sausage or bacon, choice of toast

      gluten free

    • Pancakes

      $15

      choice of buttermilk, blueberry, or chocolate chip, pure maple syrup

    • French Toast Dippers

      $15

      pure maple syrup

    Lunch + Dinner

    Includes a side of fries, steamed vegetables, or fruit and a beverage

    • Caesar Salad

      $18

      caesar dressing, croutons, parmesan

    • Peanut Butter & Jelly Sandwich

      $18

      strawberry jam, white bread

    • Grilled Cheese Sandwich

      $18

      cheddar cheese

    • Sliders

      $18

      hamburgers or cheeseburgers

    • Petite Salmon

      $22

      gluten free

    • Petite Chicken Breast

      $20

      gluten free

    • Crispy Chicken Tenders

      $18

      bbq sauce and ketchup

    • Radiatori

      $18

      tomato or butter sauce

    • Mac & Cheese

      $18

      creamy cheddar

    Menus are subject to change.


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

    Dessert

    • That's My Yam

      $16

      sweet potato custard, brown sugar-buckwheat sable, toasted marshmallow ice cream, sea-buckthorn gel

      nuts free

    • An Apple A Day

      $16

      caramelized apple, crème fraîche cremeux, miso caramel, bourbon vanilla sauce

      nuts free

    • Golden Milk Affogato

      $12

      turmeric, warming spices, coconut milk

      nuts free, vegan

    • Tiramisu

      $14

      mascarpone mousse, espresso-soaked coffee sponge cake, coffee-feuilletine, coffee crémeux

      nuts free

    • Vanilla Cheesecake

      $14

      candied lemon, berry compote, whipped cream

      nuts free

    • Chocolate Delight Cake

      $16

      milk chocolate crèmeux, chocolate sauce, cocoa nib tuile

      nuts free

    • Chocolate and Raspberry

      $16

      chocolate sponge cake, raspberry confit, coconut-milk, chocolate ganache

      gluten free, nuts free, vegan

    • House-Made Sorbet

      $12

      raspberry-mango, coconut milk

      gluten free, nuts free, vegan

    • House-Made Ice Cream

      $12

      white coffee, peanut butter cup, pistachio, salted caramel swirl, mint chocolate chip

      gluten free

    Menus are subject to change.


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

    Happy Hour Menu

    Monday - Saturday |  3:00 PM - 5:00 PM

    Sunday  |  2:00 PM - 5:00 PM

    Happy Hour Food

    • PNW Oysters*

      Each $3.50

      champagne mignonette, cocktail sauce

      gluten free

    • Marinated Beecher's Cheese Curds

      $7

      sundried tomatoes

      gluten free

    • Crispy Calamari

      $14

      paprika aioli

    • Goldfinch Chowder

      $12

      Dungeness crab, clams, oyster crackers

    • Baby Lettuce Salad

      $14

      cucumber, goat cheese, radish, tomato, medjool dates, mustard vinaigrette

      gluten free

    • Taleggio & Ricotta Flatbread

      $15

      truffle

    • American Wagyu Slider*

      $9

      spicy ketchup, white cheddar cheese

    • Seattle Dog

      $8

      bonito cream cheese, caramelized onions, tomato jam

    • Pig Wings

      $13

      maple chili-garlic glaze

    Happy Hour Wine

    By the Glass

    • NV, Treveri 'Blanc de Blancs', Yakima Valley, WA

      $12

      chardonnay

    • 2023, L'Ecole, Columbia Valley, WA

      $15

      chardonnay

    • 2022, Involuntary Commitment, Columbia Valley, WA

      $15

      cabernet sauvignon, cabernet franc, merlot

    • 2021, Dossier, Columbia Valley, WA

      $14

      Syrah

    Happy Hour Cocktails

    • House 50/50 Martini

      $15

      Beefeater gin, dry vermouth, orange bitters

    • Emerald City

      $14

      Planteray 3 Star rum, Calvados, Giffard Banane du Bresil, lime, cinnamon, allspice

    • Manhattan

      $15

      Rittenhouse rye, sweet vermouth, Angostura bitters

    Happy Hour Beers

    • Post Alley Pilsner

      $8

      Pike Brewing Company | Seattle, WA

    • Lush IPA

      $8

      Fremont Brewing | Seattle, WA

    Happy Hour Zero-Proof

    • Garden Party

      $12

      Seedlip Spice, Giffard ginger, cucumber, green tea, ginger beer

    • Free Wave Hazy NA IPA

      $6

      Athletic brewing co. | Milford, CT

    Menus are subject to change. 


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    • Drink Menu

    Wine List

    Download Wine List

    Spirit List

    Download Spirits List

    Cocktails

    • Cascadia Mule

      $23

      pear-infused Tito's vodka, Bitter Truth Allspice Dram, Rachel's ginger beer, lime, honey, cranberry bitters

    • Super Sonic

      $25

      Lalo blanco, green apple, passionfruit, lime, soda, coconut milk

    • North by Northwest Sling

      $24

      Tanqueray gin, Cherry Herring, Bénédictine, kabocha squash, demerara, lemon

    • Big Easy

      $26

      Rittenhouse rye, Courvoisier VS, Montreuil Calvados, salted demerara, bitters, cocoa butter, atomized absinthe

    • Cinerama

      $26

      Mijenta reposado, toasted corn, Amaricano Amaro, Luxardo Maraschino, dry vermouth, chocolate

    • Northing Beets Gold

      $23

      Beefeater gin, beet-ginger cordial, lemon

    • Waiting for Bainbridge

      $28

      Westland single malt, Cynar, Amaro Montenegro, Carpano Antica, chocolate bitters

    Sparkling

    By the Glass

    • NV, Zardetto Prosecco, Veneto, IT

      $19

      Glera

    • Nv, Ferrari, Brut Rosé, Trentino-Alto Adige, IT

      $20

      Pinot noir, chardonnay

    • NV, Laurent-Perrier, 'La Cuvée,' Brut, Champagne, FR

      $35

      Chardonnay, pinot noir, pinot meunier

    • NV, Ruinart, Rosé, Champagne, FR

      $60

      Pinot noir, chardonnay

    • 2015 Dom Pérignon, Champagne, FR

      $85

      Pinot noir, chardonnay

    Rosé

    By the Glass

    • 2025 Dossier, Columbia Valley, WA

      $19

      Syrah

    • 2025 Minuty Prestige, Côtes de Provence, FR

      $24

      Syrah, grenache

    White

    By the Glass

    • 2024 Zenato, Veneto, IT

      $18

      Pinot grigio

    • 2023 Domaine Delaporte, Sancerre, FR

      $30

      Sauvignon blanc

    • 2023 Craggy Range Te Muna Martinborough, NZ

      $20

      Sauvignon blanc

    • 2024 Flowers, Sonoma Coast, CA

      $28

      Chardonnay

    • 2024 Passing Time, Columbia Valley, WA

      $24

      Chardonnay

    Red

    By the Glass

    • 2023 Brewer Clifton, Sta. Rita Hills, CA

      $28

      Pinot noir

    • 2024 Domaine Drouhin, Willamette Valley, OR

      $32

      Pinot noir

    • 2023 Routestock, Napa Valley, CA

      $24

      Cabernet sauvignon

    • 2023 Brancaia ‘Tre,’ Tuscany, IT

      $18

      Sangiovese, merlot and cabernet sauvignon

    • 2021 Mark Ryan 'Water Witch', Red Mountain, WA

      $32

      Cabernet sauvignon, merlot, cabernet franc

    • 2021 The Paring, Central Coast, CA

      $20

      Cabernet sauvignon, cabernet franc, merlot, petit verdot

    Draft Beers

    • Fremont 'Lush' IPA

      $8

      Fremont Brewing | Seattle, WA

    • Post Alley Pilsner

      $8

      Pike Brewing Company | Seattle, WA

    • Local Rotating Tap

      $10

    Non-Draft Beers

    By the Glass

    • 'Pallisades' Cider

      $10

      Yonder Cider Co. | Wenatchee, WA

    • 'Bodhizafa' IPA

      $8

      Georgetown Brewing Company | Seattle, WA

    • Pilsner

      $8

      Reuben's Brews | Seattle, WA

    • Corona | Guinness | Heineken | Michelob Ultra

      $8

    • Coors Light | Bud Light | Sam Adams

      $7

    Free-Spirited

    Mocktails

    • Rain Shadow

      $18

      The Pathfinder, ginger, lapsang souchong tea, lime

    • Understory

      $24

      Joyus Cabernet, pomegranate, orange, apples, cinnamon, clove, star anise

    • Sun Dog

      $16

      hibiscus, lemon, pomegranate, butterfly pea flower

    Non-Proof

    • Joyus

      $26

      Cabernet Sauvignon

    • Joyus

      $23

      Sparkling white wine

    Dessert Wine

    By the Glass

    • 2016 Château D'Yquem, FR

      (1 oz) $58

      Sauternes

    • 2019 Château Laribotte, FR

      $16

      Sauternes

    • NV, Ramos Pinto 30yr, Portugal

      $24

      Tawny port

    • NV, Taylor Fladgate 20yr, Portugal

      $12

      Tawny Port

    • NV, Rare Wine Co. 'Charleston Sercial', Portugal

      $15

      Madeira

    • Warre's Heritage, Portugal

      $9

      Ruby port

    Menus are subject to change.


    *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.

    A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.

    We happily accept Four Seasons gift cards.

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    a glass of wine on a table
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