Our Story
About Goldfinch
Goldfinch Tavern offers local shellfish, a top-notch burger, steaks, and classic appetizers alongside modern Pacific Northwest dishes. Enjoy extra touches like a special weekend brunch, daily happy hour, and an extensive wine selection featuring coveted bottles by the glass. Located in Four Seasons Hotel with sweeping views of Puget Sound, Goldfinch Tavern is a celebration of the region.
Ethan Stowell
Seattle-native Ethan Stowell is a chef and restaurateur. A multiple James Beard Award nominee for “Best Chef Northwest," his food philosophy revolves around simplicity.
Four Seasons takes pride in providing local, authentic experiences for our guests. Our partnership with Seattle's Chef Ethan Stowell combines Four Seasons service with Ethan's passion for simply prepared food with fresh, local ingredients.