shrimp, calamari, mussels, garlic chili tomato herb focaccia
JUMBO SCALLOPS*
$65
zucchini, tomato confit, olives
12 Oz Duroc Pork Chop
$55
creamy mashed potatoes, chimichurri
gluten free
Goldfinch Burger*
$30
American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries
Substitute for impossible patty
Romanesco Steak
$28
Maple glaze, tofu walnut purée, herb salad
gluten free, vegan
Risotto
$28
Morel mushrooms, parmesan, mascarpone
gluten free
Butcher's Cut
Served with choice of sauce: Béarnaise, chimichurri, red wine demi-glace, or Goldfinch Signature steak sauce.
6OZ FILET MIGNON*
$70
14OZ NY STRIPLOIN*
$90
BUTCHER'S CUT OF THE WEEK*
MP
28OZ BONE-IN RIBEYE*
$175
Sides
Roasted Mushrooms
$18
gluten free
GRILLED JUMBO ASPARAGUS (GF)
$16
champagne sabayon, crispy prosciutto
Goldfinch Fries
$12
Dill aioli
DUNGENESS CRAB MASHED POTATOES
$26
gluten free
Menus are subject to change *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.
