Dinner
Dinner Menu
Sunday - Wednesday | 5:00 PM - 10:00 PM
Thursday - Saturday | 5:00 PM - 11:00 PM
Shellfish & Raw Bar
-
PNW Oysters*
tapioca mignonette, lemon
Half Dozen $27
Dozen $50
dairy free, gluten free
-
HALIBUT CRUDO*
$32citrus, radish, chiles
-
Tuna Poke*
$29Soy sauce, wasabi avocado purée, toasted macadamia
-
SALMON TARTARE*
$28chives, onion aioli, dill yogurt, rye bread crumbs
Starters
-
Tomato Soup
Za'atar, cured cherry tomatoes
Cup $12
Bowl $18
gluten free
-
Goldfinch Chowder
Dungeness crab, bacon, clams, oyster crackers
Cup $14
Bowl $18
-
ZUCCHINI SALAD
$24squash, tomatoes, artichoke purée
gluten free
-
ENDIVE CAESAR SALAD
$24pecorino crisps, focaccia croutons, anchovy miso dressing
vegan
-
Wynn's Salad
$26Blackened shrimp, romaine lettuce, cherry tomatoes, pistachios, Parmigiano Reggiano, white balsamic vinaigrette
-
Beet & Dungeness Crab Salad
$27Watercress, sauce gribiche, tarragon
gluten free
-
Prosciutto Di Parma*
$26Burrata, arugula
gluten free
-
PENN COVE MUSSELS
$26garlic, chili, cherry tomato broth, toasted focaccia
Pastas
-
Torchio
$30Foraged mushroom Bolognese
vegan
-
Rigatoni
$32Pomodoro, fennel sausage, parmesan
-
Gnocchi
$45Dungeness crab, fresh tomatoes, creamy ricotta, fresh herbs
Mains
-
Cedar Plank Salmon*
$54parmesan crushed potatoes, dry vermouth, butter sauce
-
HALIBUT CIOPPINO
$65shrimp, calamari, mussels, garlic chili tomato herb focaccia
-
JUMBO SCALLOPS*
$65zucchini, tomato confit, olives
-
12 Oz Duroc Pork Chop
$55creamy mashed potatoes, chimichurri
gluten free
-
Goldfinch Burger*
$30American Wagyu, white cheddar cheese, smoked onion marmalade, fennel aioli, fries
Substitute for impossible patty
-
Romanesco Steak
$28Maple glaze, tofu walnut purée, herb salad
gluten free, vegan
-
Risotto
$28Morel mushrooms, parmesan, mascarpone
gluten free
Butcher's Cut
Served with choice of sauce: Béarnaise, chimichurri, red wine demi-glace, or Goldfinch Signature steak sauce.-
6OZ FILET MIGNON*
$70 -
14OZ NY STRIPLOIN*
$90 -
BUTCHER'S CUT OF THE WEEK*
MP -
28OZ BONE-IN RIBEYE*
$175
Sides
-
Roasted Mushrooms
$18gluten free
-
GRILLED JUMBO ASPARAGUS (GF)
$16champagne sabayon, crispy prosciutto
-
Goldfinch Fries
$12Dill aioli
-
DUNGENESS CRAB MASHED POTATOES
$26gluten free
Menus are subject to change
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
We happily accept Four Seasons and Ethan Stowell Restaurants gift cards.