Served with choice of sauce: Béarnaise, Chimichurri, Red wine demi-glace, or Goldfinch Signature steak sauce.
6OZ FILET MIGNON*
$70
14OZ NY STRIPLOIN*
$90
28OZ BONE-IN RIBEYE*
$155
BUTCHER'S CUT OF THE WEEK*
MP
Sides
Roasted Mushrooms
$18
gluten free
Brussel Sprouts
$18
pomegranate, shaved parmesan, maple glaze
gluten free
Goldfinch Fries
$12
dill aioli
DUNGENESS CRAB MASHED POTATOES
$26
gluten free
Lobster Tail
$40
Dungeness Crab
$35
Menus are subject to change *King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness.
A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience.
