Danielle Grogan

Pastry Sous Chef

From the Bay Area in California to Washington D.C., Pastry Sous Chef Danielle Grogan has made Seattle home. Danielle’s works of art come to life through creative desserts for Goldfinch Tavern during weekend brunch, holiday dessert buffets, and custom-themed celebration amenities. Guests have come to know and love Chef Danielle’s nostalgic take on their favorite desserts, creating new memories with her combinations of flavors and unique presentation.